Food & Drink

Food & Drink

Our menus have a charming Finnish-Scandi accent, with roots grounded firmly in best local and organic produce of the season – prepared with passion and served with love. The heart of our kitchen is Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

  • Breakfast

    The most important meal of the day

    Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs, bacon & sausages, or you can always order omelet from our chefs. In the end maybe some sweets, coffee & tea. Breakfast is served daily from early on.

     

     Breakfast is served:

    Mon – Sun: 7 – 10

    Sat – Sun: 8 – 11

    Breakfast prices:

    Adults and over 12 years: 20 €

    Children 4-11: 10 €

    0-3: free of charge

  • Lunch

    DEAR GUESTS LINNANKELLARI DELIVERS LUNCH TO HOMES IN KATAJANOKKA AREA

    We serve lunch on weekdays from 11.00 am until 1.00 pm

    Orders daily before 10.30 am. 

    tel. 050 432 8320

    MENU

    LUNCH WEEK 22

    MONDAY 25.5
    Meatballs with mashed potatoes and creamy mustard sauce (L, G)
    OR
    Goat cheese salad (L, G)

    TIISTAI 26.5
    Bacon carbonara
    OR
    Goat cheese salad (L, G)

    KESKIVIIKKO 27.5
    Grilled beef sirloin with french fries and red wine sauce (L, G)
    OR
    Goat cheese salad (L, G)

    TORSTAI 28.5
    Fried salmon with dill potatoes and tartar sauce (L, G)
    OR
    Cold smoked salmon salad (L, G)

    PERJANTAI 29.5
    Linnankellari´s hamburger with salad (L)
    OR
    Cold smoked salmon salad (L, G)

    Price

    12,00 €

     

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

     

  • A la Carte

    A LA CART MENU

    MENU VALID FROM 18.3.2020-

     

    LET’S START

    TOAST SKAGEN 14 € M, (G)

    Hand peeled shrimps, 42°C salmon &
    crispy archipelago bread

    FISH SOUP 12 €/ 20 € L, (G)

    Fish soup from the catch of the day

    HOUSE CAESAR SALAD 12 € / 20 € ( L, (G))

    Parmesan cheese, croutons & choose
    One add on:

    Cold smoked salmon

    Corn – fed chicken

    Goat cheese, tofu

     

     

    FINAL MEAL

     

    JAILBIRD BURGER 22 € L (G)

    200 g beef patty, Jukola’s cheddar cheese,
    marinated red onions, pickles, ’coleslaw’,
    chili mayonnaise & country style fries

    VEGAN JAIL BURGER 22 € V (G)

    Vegan patty, marinated red onions, pickles, ’coleslaw’,
    vegan chili mayonnaise & country style fries

    WHITEFISH 28 € L, G

    Roasted whitefish, warm beetroot-rucola salad,
    celery pyre & lime hollandaise sauce

    DRY AGED 33 € L, G

    Char-grilled dry aged entrecote steak 200 g,
    roasted potatoes, asparagus & homemade devil’s jam

    PASTA 22 € (G)

    Pappardelle pasta, marinated cherry tomatoes, red onion & rucola.
    Choose one add on:
    Cold smoked salmon M
    Corn – fed chicken M
    Goat cheese L
    Tofu V

     

    OTHERWISE 5€ / EACH L, G

    Roasted potatoes L, G
    French fries & aioli L, G
    Warm beetroot-rucola salad M, G
    Caesar salad naturell L (G)

    SWEET ENDINGS

    CHOCOLATE 12 € L

    Chocolate fondant, raspberry sorbet &

    jellied cherries

    MANGO 12 € V (G)

    Mango-chili salad, prosecco sorbet & oats

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    MENU NOT VALID AT THE MOMENT

    PRISON MENU FOR TWO 

    BRICK L, (G)

    Skagen shrimps, slightly salted lamb,

    goat cheese mousse, beetroot hummus,

    tarragon flavored whitefish & sprout salad

    ***

    DRY AGED L, G

    Char-grilled dry aged entrecote steak 200 g,

    roasted potatoes, asparagus &

    homemade devil’s jam

    ***

    CHOCOLATE L

    Chocolate fondant, raspberry sorbet &

    jellied cherries

    50 €/PERSON

     

    CHEF’S MENU

     

    AMUSE BOUCHE

    ***

    TOAST SKAGEN M, (G)

    Hand peeled shrimps, 42°C salmon &
    crispy archipelago bread

    ***

    REINDEER L, G

    Slightly smoked reindeer roast, potato puree,
    turnip & cranberry sauce

    ***

    CHEESE

    ***

    RASPBERRY L, (G)

    Raspberry pannacotta, licorice cream &
    roasted white chocolate

     

    65 €  / PERSON

     

    LET’S START COUNTING BRICKS

     

    BRICK 20 € L, (G)

    Skagen shrimps, slightly salted lamb,
    goat cheese mousse, beetroot hummus,
    tarragon flavored whitefish & sprout salad

    TOAST SKAGEN 14 € M, (G)

    Hand peeled shrimps, 42°C salmon &
    crispy archipelago bread

    FISH SOUP 12 €/ 20 € L, (G)

    Fish soup from the catch of the day

    BOLETTE 12 € V

    Boletes, quinoa, lingonberry-oat fraiche
    and yellow beet

    HOUSE CAESAR SALAD 12 € / 20 € ( L, (G))

    Parmesan cheese, croutons & choose
    One add on:

    Cold smoked salmon

    Corn – fed chicken

    Goat cheese, tofu

     

     

    FINAL MEAL

     

    JAILBIRD BURGER 22 € L (G)

    200 g beef patty, Jukola’s cheddar cheese,
    marinated red onions, pickles, ’coleslaw’,
    chili mayonnaise & country style fries

    VEGAN JAIL BURGER 22 € V (G)

    Vegan patty, marinated red onions, pickles, ’coleslaw’,
    vegan chili mayonnaise & country style fries

    WHITEFISH 28 € L, G

    Roasted whitefish, warm beetroot-rucola salad,
    celery pyre & lime hollandaise sauce

    REINDEER 34 € L, G

    Slightly smoked reindeer roast, potato puree,
    turnip & cranberry sauce

    LIVER 26 € L, G

    Grilled veal liver, braised bacon and onion
    & potato puree, cranberries

    DRY AGED 33 € L, G

    Char-grilled dry aged entrecote steak 200 g,
    roasted potatoes, asparagus & homemade devil’s jam

    PASTA 22 € (G)

    Pappardelle pasta, marinated cherry tomatoes, red onion & rucola.
    Choose one add on:
    Cold smoked salmon M
    Corn – fed chicken M
    Goat cheese L
    Tofu V

     

    OTHERWISE 5€ / EACH L, G

    Roasted potatoes L, G
    French fries & aioli L, G
    Warm beetroot-rucola salad M, G
    Caesar salad naturell L (G)

    SWEET ENDINGS

     

    RASPBERRY 12 € L (G)

    Raspberry pannacotta, licorice cream &
    roasted white chocolate

    CHOCOLATE 12 € L

    Chocolate fondant, raspberry sorbet &

    jellied cherries

    MANGO 12 € V (G)

    Mango-chili salad, prosecco sorbet & oats

    CHEESE 14 € (G)

    Selection of local farm cheeses &
    gooseberry-carrot jam

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Kid´s Menu

     

    SAUSAGES

    Sausages, mashed potatoes and salad L, G

    8 €

     

    FISH

    Fried whitefish, potato puree & salad L, G

    12 €

     

    CHICKEN

    Chicken and pasta L, G 

    8 €

    SOUP

    Fish soup from the catch of the day L, G

    8 €

     

    BURGER

    Cheeseburger, salad, tomato, pickles, mayonnaise & french fries L, G

    10 €

     

    ICECREAM

    Scoop of icecream, dressing & whipped cream

    4,50€

     

    Meals for children under 12

     

  • Wines

    SPARKLING WINE AND CHAMPAGNE

    Henri Le Blanc, Blanc De Blanc Brut, Champagne, France 6 €/12 cl; 37,00 €/0,75 l

    Besserat Bellefon Grande Traditional Brut, Champagne, France 13,20 €/12 cl; 82,00 €/0,75 l

    Veuve Clicquot, Champagne, France 96,00 €/0,75 l

    WHITE WINES

    Prinz von Hessen Riesling, Rheingau, Germany 11,40 €/16 cl; 54,00 €/0,75 l

    Klosterneuburg Grüner Veltliner, Niederösterreich, Austria 60,00 €/0,75 l

    Santa Rita Sauvignon Blanc, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Barramundi Pinot Grigio, Australia 9,90 €/16 cl; 46,00 €/0,75 l

    Deakin Estate Viognier, Victoria, Australia 8,80 €/16 cl; 41,00 €/0,75 l

    T’Air d’Oc Sauvignon Blanc, Lanquedoc-Roussilon, France 52,00 €/0,75 l

    RED WINES

    Vini dei Cardinali Valpolicella Classico Ripasso Superiore 2015, Veneto, Italy 12,20 €/16 cl; 58,00 €/0,75 l

    Santa Rita Cabernet Sauvignon, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Fuego Tempranillo, La Mancha, Spain 9,40 €/16 cl; 40,00 €/0,75 l

    Spätburgunder Qba Trocken, Pfalz, Germany  60,00 €/0,75 l

    Parlez-vous? Malbec, Loire, France 9,40 €/16 cl; 44,00 €/0,75 l

    DESSERT WINES

    Tokaj Late Harvest Classic Cuvee 2009, Hungary 9,50 €/8 cl; 59,00 €/0,5 l

    Burmester Late Bottled Vintage, Douro, Portugal 9,80 €/8 cl; 92,00 €/0,75 l

    Beerenauslese Rose, Burgenland, Austria 12,40 €/8 cl; 58,00 €/0,375 l

     

    CELLAR’S WINES

    Deutz Brut Classic, Champagne, France 105,00 €

    Chablis 1 er Cru Fourchaume ”Les Vaupulans” 2014 Vrignaud, Chablis, France 76,00 €

    Sancerre Vigne du Larrey 2012, Loire, France 77,00 €

    Châteauneuf-du-Pape rouge Xavier 2015, Rhône, France 71,90 €

    Barolo Vigna del Gris 2014, Piemonte, Italy 109,00 €

    Muga Selection Especial Reserva 2014, Rioja, Spain 71,00 €

    Director’s Cut Shiraz 2015, Langhorne Creek, Australia 68,70 €

    Santa Carolina Herencia, Peumo, Chile 108,00 €

    Chateau d’Yquem 1995, Sauternes, France 210,00 €


    We reserve the right to changes.

  • Beverages

    APERITIFS

    Skatta’s sparkling 8,50 €
    Blackberry liqueur and sparkling wine

    Skatta’s mule 9,60 €
    Jaloviina (Finnish brandy), lime and ginger ale

    BEERS, CIDERS, LONG DRINK

    Lapin Kulta 0,5 l (draft beer) 7,50 €
    Lapin Kulta Pure 4,5 % 0,315 l 6,50 €
    Aura 4,5 % dark lager 0,35 l 6,50 €
    Craft beers – ask for more from the staff 8,90 € – 11,20 €

    Happy Joe Apple 0,33 l 7,70 €
    Happy Joe Pear 0,33 l 7,70 €
    Long drink 0,33 l 7,70 €

    SPIRITS (4 CL)

    Koskenkorva 6,60 €
    Smirnoff 7,60 €
    Jaloviina * 7,20 €
    Gordon’s Gin 7,90 €
    Arctic Blue Gin 12,50 €
    Tanqueray 8,90 €
    Campari 7,50 €
    Captain Morgan Light 7,90 €
    Captain Morgan Dark 7,90 €
    Jägermeister 7,60 €
    Minttuviina 7,60 €

    COGNACS, CALVADOS, LIQUEURS (4 CL)

    Hennessy VS 10,40 €
    Hennessy VSOP 13,20 €
    Hennessy XO 39,00 €
    Chateau du Breuil Fine Calvados 9,90 €
    Di Saronno Amaretto 8,00 €
    Baileys 8,00 €
    Limoncello 8,60 €

    WHISKIES (4 CL)

    Jameson 9,00 €
    Johnnie Walker Red Label 8,60 €
    Jack Daniels 9,20 €
    Oban 17,10 €
    Talisker 10yo 11,90 €
    Lagavulin 16yo 18,90 €

    NON-ALCOHOLIC

    Coffee portion 4,00 €
    Tea portion 4,00 €
    Soft drink 4,50 €

  • Group Menus 2019

    Groups can choose only one uniform menu.
    Group minimum size is 12 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department: sales@hotelkatajanokka.fi or +358 9 686 45 132

     

     

    GROUP MENUS 2020

    Valid 1.1.-31.12.2020

     

    ”CELL”

     

    STARTER (L),(G)

    7 Flavours from the prison

    (assortment of prison’s starters)

    The Prison’s breads & butter

     

    ***

     CHOICE OF MAIN COURSE

     (Please choose one)

    Meat (L, G)

    Charcoal grilled Black Angus flank steak with dark truffle sauce and seasonal flavors

    OR

    Bird (L, G)

    Roasted duck breast with raspberry sauce and seasonal flavors

    OR

    Fish (L, G)

    Fried whitefish with sour cream potatoes and butter – white wine sauce

    OR

    Vege (L)

    Beetroot pie with fried mushrooms and Parmesan foam

    ***

    DESSERT (L,G)

    Raspberry pannacotta with licorice cream

     

    59 € / PERS.

     

    Recommended wines 33€/pers.
    Includes 16cl for starter, 16cl for main course and 6cl for dessert

    Coffee or tea 4€/PERS.

     

    ”ISOLATION”

     

    STARTER(L,G)

    Jerusalem artichoke soup whit crispy artichoke and rosemary creme fraiche

    ***

     

     CHOICE OF MAIN COURSE

    (Please note that one main course should be selected in groups more than 30 persons))

     

    Lamb (L, G)

    Overnight braised lamb neck with cranberry sauce and seasonal vegetables

    OR

    Salmon (L, G)

    Lemon glazed salmon with crayfish sauce and potato puree

    OR

    Vege (L)

    Goat cheese barley with marinated tomatoes and rucola

    ***

    DESSERT (L)

     

    Baked vanilla ice cream with chocolate and blackberry’s

     

    49 € /PERS.

     

    Recommended wines 27€/pers.
    Includes 16cl for starter, 16cl for main course and 6cl for dessert

     

    Coffee or tea 4€/PRS.

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Wedding menu

    WEDDING MENU

    2020 & 2021

    Group minimum size is 20 persons. Groups can choose only one uniform menu.

     

     

     

    COLD BUFFET

     

    Caesar-salad with crayfish L, G

    Slightly salted salmon & lemon creme fraiche L, G

    Sandwich cake of roe & pickled cucumber  L

    Roast beef – Bulgogi M, G

    Beetroot – carpaccio & goat cheese L, G

    Spicy cabbage salad & mushrooms M, G

    Organic roasted vegetables & sages M, G

    The Prison’s breads & butter

     

     ***

     

    CHOICE OF MAIN COURSE

     (Please choose one)

     

    RISOTTO L, G

    Fried seasonal mushrooms & parmesan foam

     

    CHARCOAL GRILLED CHAR L, G

    Saffron flavored fennel & anise – butter sauce

     

    THE PRISON´S CHATEAUBRIAND L, G

    Chargrilled pepper steak with truffel potatoes, creamy pepper sauce and balsam onions

     

    ***

     

    WEDDING CAKE

    (PH7´s wedding cake selection)

     

     

    65.00 € / person

    The menu includes a glass of sparkling wine (12 cl) and a coffee or tea with the wedding cake.

TARJOUSPYYNTÖ

Tarjouspyynnön kohde

Aloituspäivä

Lopetuspäivä

Aloitusaika

Lopetusaika

Henkilömäärä (arvio)

Kampanjatunnus

Tilaisuuden luonne:

Kokous/koulutus/neuvotteluKongressiNäyttely/messutVirkistyspäiväAsiakastilaisuusYritysjuhlaIllallinenPikkujoulutMuu

Tarvittavat palvelut

Valitse tarvitsemasi palvelut

AamukahviLounasIltapäiväkahviIllallinenOheisohjelmaaSaunaMajoitusPelkkä tila

Lisätarjoilut

Kahvia koko päiväksiHedelmiäVirvoitusjuomia

Tilatarve

Pöytämuoto

Tarvittava tekniikka

Perusvälineisiin kuuluvat veloituksetta kokoustilavarustus ja kokouspalvelu, dataprojektori, valkokangas, fläppitaulu, kynät, lehtiöt ja laajakaistayhteys (Wifi / LAN)

Tarvittava tekniikka

ÄänentoistoMikrofoniIlmoittautumispöytäTulkkausjärjestelmäKannettava tietokone

Ryhmätyöskentelytilojen määrä

5 ryhmätyöskentelytilaa 7-30 hengelle.

Majoitus

Yhden hengen huoneita

Kahden hengen huoneita

Tilaussauna

Päivämäärä

Aloitusaika

Lopetusaika

Henkilömäärä


Ruokailu saunomisen yhteydessä

Oheisohjelma

IllallinenVankila-aktiviteettiTyky-toiminta

Muut lisätiedot ja erityistoiveet

Kirjoita alle muut lisätiedot ja erityistoiveet tilaisuuttasi koskien

Yhteystiedot

Etunimi

Sukunimi

Sähköposti

Puhelinnumero

Yritys/yhdistys

Osoitetiedot

Katuosoite

Postitoimipaikka

Postinumero

Maa

Haluan että minuun otetaan yhteyttä

PuhelimellaSähköpostilla