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Food & Drink

Food & Drink

Our menus have a charming Finnish-Scandi accent, with roots grounded firmly in best local and organic produce of the season – prepared with passion and served with love. The heart of our kitchen is Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

  • Breakfast

    The most important meal of the day

    Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs, bacon & sausages, or you can always order omelet from our chefs. In the end maybe some sweets, coffee & tea. Breakfast is served daily from early on.

     

     Breakfast is served:

    Mon – Sun: 7 – 10

    Sat – Sun: 8 – 11

    Breakfast prices:

    Adults and over 12 years: 20 €

    Children 4-11: 10 €

    0-3: free of charge

  • Lunch

    LUNCH WEEK 10

     

    We serve lunch on weekdays from 11.30 am until 1.30 pm

    Lunch includes salad table, main course, dessert and coffee or tea

    MON 2.3.

    Roasted salmon with vegetables and sour cream sauce (L,G)

    Berry quark (L,G)

     

    TUE 3.3

    Chicken with basmati rice and yoghourt sauce (L,G)

    Raspberry pannacotta (L,G)

     

    WED 4.3

    Meat loaf with mashed potatoes and creamy mustard sauce

    White chocolate mousse (L,G)

     

    THU 5.3.

    Vegetable patties with tomato sauce and skåne´s potatoes (L,G)

    Lemon posset (L,G)

     

    FRI 6.3.

    Pork schnitzel with rosemary flavored potatoes and chili mayonnaise (L)

    Blueberries with oat and vanilla foam (L,G)

     

    Price

    16,00 €

     

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

     

  • Blinis

    BLINI MENU

    7.1.-29.2.2020

    Thick, crispy blini with red onion, sour cream, pickles and the rest of the fillings as you want

    One blini for an appetizer or for snack € 14.50

    (choose one side)

    Two blinis for main course € 27.50

    (choose three sides)

    Whitefish roe 30g

    Rainbow trout roe 30g

    Cold smoked salmon mousse

    Cold smoked reindeer mousse

    Seaweed caviar

    Wild mushroom salad

    Beetroot hummus

    If you want something more…

    Whitefish roe 30g – € 10.00

    Rainbow trout roe 30g – € 8.00

    Cold smoke salmon mousse € 5.00

    Cold smoke reindeer mousse € 5.00

    Seaweed caviar € 5.00

    Wild mushroom salad € 3.00

    Beetroot hummus € 3.00

    Extra blini € 5.00

  • A la Carte

    Menu is valid until 10.03.2020.

    CHEF’S MENU 65 € (for the whole party)

    AMUSE BOUCHE

    ***
    SALMON L, G

    Sugar salted salmon, horseradish & celery, soured dill sauce

    ***
    REINDEER L, G

    Chargrilled reindeer, buckwheat, Koskenlaskija softcheese with pickled cranberries, Madeira sauce

    ***
    CHEESE

    Local farm cheeses, plum confit & organic crisp bread

    ***
    SEA BUCKTHORN L, G

    Sea Buckthorn chutney, roasted almond cake & salted caramel

     

    VEGAN MENU 45 € V, G

    VEGGIE V, G

    Organic roasted vegetables, marinated tomatoes with chickpea hummus & lime yogurt

    ***
    ROOT V, G

    Coldsmoked tofu crème with buckwheat, spinach & seasonal vegetables

    ***
    COCONUT V, G

    Coconut pannacotta, pina colada sorbet & pineapple

     

    TO START

    CRAYFISH 13 € L, G

    Crayfish broth, crayfish & steamed fennel

    SALMON 14 € L, G

    Sugar salted salmon, horseradish & celery, soured dill sauce

    BEEF 14 € L, G

    Beef tartar, onion, caper mayonnaise & frisée salad

    VEGGIE 13 € V, G

    Organic roasted vegetables, marinated tomatoes with chickpea hummus & lime yogurt

    SALAD 13 € / 18 € L, (G)

    Crayfish & goats cheese, mixed leaves & seasonal vegetables

     

    TO BE CONTINUED

    JB – JAILBURGER 21 € L

    Chargrilled beef burger 200 g, Jukola’s pepper cheddar, pickles & coleslaw with chili mayonnaise

    FISH 28 € L, G

    Catch of the day with condiments of chef’s choice

    REINDEER 33 € L, G

    Chargrilled reindeer, buckwheat, Koskenlaskija softcheese with pickled cranberries, Madeira sauce

    STEAK 32 € L, G

    Chargrilled steak of the day with Jerusalem artichokes & Asian pesto

    ROOT 25 € V, G

    Coldsmoked tofu crème with buckwheat, spinach & seasonal vegetables

    BOLETE 20 € L

    Season’s bolete ravioli, Gruyère cheese & bolete cream

     

    OTHERWISE 5€ / EACH L, G

    Roasted potatoes
    French fries & browned butter mayonnaise
    Braised kale & Gruyere cheese
    Salad (side size)

     

    SWEET ENDING

    SEA BUCKTHORN 12 € L, G

    Sea Buckthorn chutney, almond cake & salted caramel

    APPLE 12 € L, G

    Baked apples, cardamom caramel toffee & oats

    COCONUT 12 € V, G

    Coconut pannacotta, pina colada sorbet & pineapple

    CHEESE 14 €

    Selection of local farm cheese, plum confit & organic crisp bread

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Wines

    SPARKLING WINE AND CHAMPAGNE

    Henri Le Blanc, Blanc De Blanc Brut, Champagne, France 6 €/12 cl; 37,00 €/0,75 l

    Besserat Bellefon Grande Traditional Brut, Champagne, France 13,20 €/12 cl; 82,00 €/0,75 l

    Veuve Clicquot, Champagne, France 96,00 €/0,75 l

    WHITE WINES

    Prinz von Hessen Riesling, Rheingau, Germany 11,40 €/16 cl; 54,00 €/0,75 l

    Klosterneuburg Grüner Veltliner, Niederösterreich, Austria 60,00 €/0,75 l

    Santa Rita Sauvignon Blanc, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Barramundi Pinot Grigio, Australia 9,90 €/16 cl; 46,00 €/0,75 l

    Deakin Estate Viognier, Victoria, Australia 8,80 €/16 cl; 41,00 €/0,75 l

    T’Air d’Oc Sauvignon Blanc, Lanquedoc-Roussilon, France 52,00 €/0,75 l

    RED WINES

    Vini dei Cardinali Valpolicella Classico Ripasso Superiore 2015, Veneto, Italy 12,20 €/16 cl; 58,00 €/0,75 l

    Santa Rita Cabernet Sauvignon, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Fuego Tempranillo, La Mancha, Spain 9,40 €/16 cl; 40,00 €/0,75 l

    Spätburgunder Qba Trocken, Pfalz, Germany  60,00 €/0,75 l

    Parlez-vous? Malbec, Loire, France 9,40 €/16 cl; 44,00 €/0,75 l

    DESSERT WINES

    Tokaj Late Harvest Classic Cuvee 2009, Hungary 9,50 €/8 cl; 59,00 €/0,5 l

    Burmester Late Bottled Vintage, Douro, Portugal 9,80 €/8 cl; 92,00 €/0,75 l

    Beerenauslese Rose, Burgenland, Austria 12,40 €/8 cl; 58,00 €/0,375 l

     

    CELLAR’S WINES

    Deutz Brut Classic, Champagne, France 105,00 €

    Chablis 1 er Cru Fourchaume ”Les Vaupulans” 2014 Vrignaud, Chablis, France 76,00 €

    Sancerre Vigne du Larrey 2012, Loire, France 77,00 €

    Châteauneuf-du-Pape rouge Xavier 2015, Rhône, France 71,90 €

    Barolo Vigna del Gris 2014, Piemonte, Italy 109,00 €

    Muga Selection Especial Reserva 2014, Rioja, Spain 71,00 €

    Director’s Cut Shiraz 2015, Langhorne Creek, Australia 68,70 €

    Santa Carolina Herencia, Peumo, Chile 108,00 €

    Chateau d’Yquem 1995, Sauternes, France 210,00 €


    We reserve the right to changes.

  • Beverages

    APERITIFS

    Skatta’s sparkling 8,50 €
    Blackberry liqueur and sparkling wine

    Skatta’s mule 9,60 €
    Jaloviina (Finnish brandy), lime and ginger ale

    BEERS, CIDERS, LONG DRINK

    Lapin Kulta 0,5 l (draft beer) 7,50 €
    Lapin Kulta Pure 4,5 % 0,315 l 6,50 €
    Aura 4,5 % dark lager 0,35 l 6,50 €
    Craft beers – ask for more from the staff 8,90 € – 11,20 €

    Happy Joe Apple 0,33 l 7,70 €
    Happy Joe Pear 0,33 l 7,70 €
    Long drink 0,33 l 7,70 €

    SPIRITS (4 CL)

    Koskenkorva 6,60 €
    Smirnoff 7,60 €
    Jaloviina * 7,20 €
    Gordon’s Gin 7,90 €
    Arctic Blue Gin 12,50 €
    Tanqueray 8,90 €
    Campari 7,50 €
    Captain Morgan Light 7,90 €
    Captain Morgan Dark 7,90 €
    Jägermeister 7,60 €
    Minttuviina 7,60 €

    COGNACS, CALVADOS, LIQUEURS (4 CL)

    Hennessy VS 10,40 €
    Hennessy VSOP 13,20 €
    Hennessy XO 39,00 €
    Chateau du Breuil Fine Calvados 9,90 €
    Di Saronno Amaretto 8,00 €
    Baileys 8,00 €
    Limoncello 8,60 €

    WHISKIES (4 CL)

    Jameson 9,00 €
    Johnnie Walker Red Label 8,60 €
    Jack Daniels 9,20 €
    Oban 17,10 €
    Talisker 10yo 11,90 €
    Lagavulin 16yo 18,90 €

    NON-ALCOHOLIC

    Coffee portion 4,00 €
    Tea portion 4,00 €
    Soft drink 4,50 €

  • Group Menus 2019

    Groups can choose only one uniform menu.
    Group minimum size is 12 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department: sales@hotelkatajanokka.fi or +358 9 686 45 132

     

     

    GROUP MENUS 2020

    Valid 1.1.-31.12.2020

     

    ”GROUP CELL”

     

     

    STARTER (L),(G)

    7 Flavours from the prison

    (assortment of prison’s starters)

    The Prison’s breads & butter

     

    ***

     CHOICE OF MAIN COURSE

     (Please choose one)

    Meat (L, G)

    Charcoal grilled Black Angus flank steak with dark truffle sauce and seasonal flavors

    OR

    Bird (L, G)

    Roasted duck breast with raspberry sauce and seasonal flavors

    OR

    Fish (L, G)

    Fried whitefish with sour cream potatoes and butter – white wine sauce

    OR

    Vege (L)

    Beetroot pie with fried mushrooms and Parmesan foam

     

    ***

     

    DESSERT (L,G)

    Raspberry pannacotta with licorice cream

     

     

    59 € / PERS.

     

    Recommended wines 33€/pers.
    Includes 12cl for starter, 16cl for main course and 6cl for dessert

     

     

    ”CELL”

     

     

    STARTER(L,G)

    Jerusalem artichoke soup whit crispy artichoke and rosemary creme fraiche

    ***

     

     CHOICE OF MAIN COURSE

    (Please choose one)

     

    Lamb (L, G)

    Overnight braised lamb neck with cranberry sauce and seasonal vegetables

    OR

    Salmon (L, G)

    Lemon glazed salmon with crayfish sauce and potato puree

    OR

    Vege (L)

    Goat cheese barley with marinated tomatoes and rucola

    ***

    DESSERT (L)

     

    Baked vanilla ice cream with chocolate and blackberry’s

     

     

    49 € /PERS.

     

    Recommended wines 27€/pers.
    Includes 12cl for starter, 16cl for main course and 6cl for dessert

     

    Coffee or tea 4€/PRS.

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Wedding menu

    WEDDING MENU

    2020 & 2021

    Group minimum size is 20 persons. Groups can choose only one uniform menu.

     

     

     

    COLD BUFFET

     

    Caesar-salad with crayfish L, G

    Slightly salted salmon & lemon creme fraiche L, G

    Sandwich cake of roe & pickled cucumber  L

    Roast beef – Bulgogi M, G

    Beetroot – carpaccio & goat cheese L, G

    Spicy cabbage salad & mushrooms M, G

    Organic roasted vegetables & sages M, G

    The Prison’s breads & butter

     

     ***

     

    CHOICE OF MAIN COURSE

     (Please choose one)

     

    RISOTTO L, G

    Fried seasonal mushrooms & parmesan foam

     

    CHARCOAL GRILLED CHAR L, G

    Saffron flavored fennel & anise – butter sauce

     

    THE PRISON´S CHATEAUBRIAND L, G

    Chargrilled pepper steak with truffel potatoes, creamy pepper sauce and balsam onions

     

    ***

     

    WEDDING CAKE

    (PH7´s wedding cake selection)

     

     

    65.00 € / person

    The menu includes a glass of sparkling wine (12 cl) and a coffee or tea with the wedding cake.

TARJOUSPYYNTÖ

Tarjouspyynnön kohde

Aloituspäivä

Lopetuspäivä

Aloitusaika

Lopetusaika

Henkilömäärä (arvio)

Kampanjatunnus

Tilaisuuden luonne:

Kokous/koulutus/neuvotteluKongressiNäyttely/messutVirkistyspäiväAsiakastilaisuusYritysjuhlaIllallinenPikkujoulutMuu

Tarvittavat palvelut

Valitse tarvitsemasi palvelut

AamukahviLounasIltapäiväkahviIllallinenOheisohjelmaaSaunaMajoitusPelkkä tila

Lisätarjoilut

Kahvia koko päiväksiHedelmiäVirvoitusjuomia

Tilatarve

Pöytämuoto

Tarvittava tekniikka

Perusvälineisiin kuuluvat veloituksetta kokoustilavarustus ja kokouspalvelu, dataprojektori, valkokangas, fläppitaulu, kynät, lehtiöt ja laajakaistayhteys (Wifi / LAN)

Tarvittava tekniikka

ÄänentoistoMikrofoniIlmoittautumispöytäTulkkausjärjestelmäKannettava tietokone

Ryhmätyöskentelytilojen määrä

5 ryhmätyöskentelytilaa 7-30 hengelle.

Majoitus

Yhden hengen huoneita

Kahden hengen huoneita

Tilaussauna

Päivämäärä

Aloitusaika

Lopetusaika

Henkilömäärä


Ruokailu saunomisen yhteydessä

Oheisohjelma

IllallinenVankila-aktiviteettiTyky-toiminta

Muut lisätiedot ja erityistoiveet

Kirjoita alle muut lisätiedot ja erityistoiveet tilaisuuttasi koskien

Yhteystiedot

Etunimi

Sukunimi

Sähköposti

Puhelinnumero

Yritys/yhdistys

Osoitetiedot

Katuosoite

Postitoimipaikka

Postinumero

Maa

Haluan että minuun otetaan yhteyttä

PuhelimellaSähköpostilla