The stylish prison hotel, Home Hotel Katajanokka is an interesting place to visit. Restaurant Linnankellari is located in the hotel’s basement, where we serve our popular lunch as well as our delicious breakfast and dinner.
In the summer, Linnankellari will move to Linnanpiha to the magnificent backyard terrace, where there are seats for at least 128 guests.
BREAKFAST
Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs & bacon, or you can always order omelet from our chefs. In the end maybe some sweets, special coffee & tea. Breakfast is served daily from early on.
Adults and over 12 years: 25 €
Children 4-11 years: 12 €
Children 0-3 years: free of charge
LUNCH 31.3. - 4.4.2025
Linnankellari lunch from Monday to Friday
11am-2pm
For more information about foods and their possible allergies, please contact the restaurant staff.
Please note if there is no suitable lunch for you on the menu, our kitchen can prepare a dish suitable for your special diet or allergy. You can either call to make sure or mention your special diet on the spot.
Lunch 13,70€ / For Children 8,00 €
MONDAY
Spinach Soup (L, G)
Beer-Braised Pork Stew (L, G)
Cauliflower Curry Balls (V, G)
Rosemary Potatoes (M, G)
TUESDAY
Beetroot and Goat Cheese Soup (L, G)
Herb Chicken (L, G)
Pea Patty (V, G)
Garlic Potatoes (M, G)
WEDNESDAY
Onion Soup (L, G)
Tempura-Battered Cod (L)
Cauliflower Wings (V, G)
Mashed Potatoes (L, G)
THURSDAY
Pea Soup (L, G)
Beef Casserole (L, G)
Chili Sin Carne (V, G)
Rice (L, G)
Pancake with Whipped Cream (L)
FRIDAY
Fish Soup (L, G)
Pan-Fried Steak (L, G)
Halloumi and Beetroot Patty (G)
Potato Wedges
EVENING MEAL 31.3 - 06.04.2025
We serve dinner from 18-20, for 16 € / person.
The food is served lactose-free, you can inquire about other allergens and diets at the restaurant.
Every day
Salads and soup of the day
Monday
Shepherd’s pie (L,G)
Tuesday
Pork Curry with rice (L,G)
Wednesday
White fish in creamy sauce with herb potatoes (L,G)
Thursday
Pork stew with roasted potatoes (L,G)
Friday
Chicken Adobo with Rice (L,G)
Saturday
Pork Snitzel with garlic aioli and potato wedges (L,G)
Sunday
Chef’s special
HARDER THAN WARDENS WATER
CAVA FAUSTINO BRUT RESERVA
Spain 9,60 €/ 60 €
Dry, fresh, apple notes & fruity
FIORISSIMO PROSECCO ROSÉ EXTRA DRY
Italy 9,60 €/ 60 €
Dry, berry notes & citrus notes
LANSON LE BLACK LABEL
France 87 €
Very dry, green apple notes & acidic
GRANDE CUVÉE CRÉMANT DE BOURGOGNE BRUT
France 80 €
Elegant, citrus & ripe fruity notes
URBAN RIESLING
Germany 11 € / 70 €
Citrus notes, apple, well-balanced & acidic
PORTA 6 VINHO VERDE
Portugal 8,50 € / 53 €
Medium dry, acidic & fizzy
RICOSSA GAVI DOCG
Italy 10,40 €/ 65 €
Dry, acidic & citrus notes
LE GRAND NOIR CHARDONNAY
France 10,40 €/ 65 €
Oaky, mango notes & well-balanced
MONTES SAUVIGNON BLANC
Chile 10,70 €/ 67 €
Dry, white peach notes, well-balanced & acidic
DR. PAULY BERGWEILER BLITZ PINK
Germany 8,40€ / 52€
Medium dry, berry notes & fruity
PORTA 6 TINTO
Portugal 8,50 / 53
Medium bodied, medium tannins, cherry & raspberry notes
CELLIER DES DAUPHINS RESERVE
France 9,60 / 60
Full bodied, smooth tannins & fresh
SETTE VIGNE 7
Italy 10,60 / 66
Full bodied, light oak & blackcurrant notes
KAIKEN ESTATE MALBEC
Argentine 10,20 / 62
Oaky, soft tannins, rich & fruity
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