The stylish prison hotel, Home Hotel Katajanokka is an interesting place to visit. Restaurant Linnankellari is located in the hotel’s basement, where we serve our popular lunch as well as our delicious breakfast and dinner.
In the summer, Linnankellari will move to Linnanpiha to the magnificent backyard terrace, where there are seats for at least 128 guests.
BREAKFAST
Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs & bacon In the end maybe some sweets, special coffee & tea. Breakfast is served daily from early on.
Adults and over 12 years: 25 €
Children 4-11 years: 12 €
Children 0-3 years: free of charge
LUNCH 18.5.- 22.5.2026
Linnankellari lunch from Monday to Friday
11am-1.30pm
For more information about foods and their possible allergies, please contact the restaurant staff.
Please note if there is no suitable lunch for you on the menu, our kitchen can prepare a dish suitable for your special diet or allergy. You can either call to make sure or mention your special diet on the spot.
Lunch 14,00€ / For Children 7,00 €
Monday
Carrot ginger soup (L, G)
Lime coconut chicken (L, G)
Tofu with sweet chili sauce (V, G)
Rice (L, G)
Tuesday
Mushroom soup (L, G)
Pulled pork with aioli (L, G)
Vegetable- jalapeno nuggets (V, G)
French fries (V, G)
Wednesday
Onion soup (M, G)
Beef stew (L, G)
Cabbage cassrole (V, G)
Mashed potatoes (L, G)
Thursday
Creamy cauliflower soup (L, G)
Pork tenderloin with creamy sauce (L, G)
Italian vegetable balls (V, G)
Garlic potaoes (L, G)
Oven-baked pancake with whipped cream and jam (L, G)
Friday
Beetroot soup with aura blue cheese (L, G)
Oven-baked salmon with sour cream sauce (L, G)
Filled bell peppers (L, G)
Potatoes with dill (L, G)
EVENING MEAL 18.5. - 24.5.2026
We serve dinner from 18-20, for 16 € / person.
The food is served lactose-free, you can inquire about other allergens and diets at the restaurant.
Every day
Salads and soup of the day
Monday
Meatpatties in brown sauce and cream potatoes (L, G)
Tuesday
Creamy chicken with vegetable rice (L, G)
Wednesday
Breaded flounder fillets with boiled potatoes, and dill sauce (L)
Thursday
Meatloaf in creamy pepper sauce and mashed potatoes (L, G)
Friday
Fish and chips with remoulade sauce (L)
Lauantai
Chicken gyros with tzatziki sauce, french fries and pita bread (L)
Sunday
Chef’s special
HARDER THAN WARDENS WATER
BRILLA PROSECCO EXTRA DRY
Italy, 9,60€/12cl 60€/0,75L
CAVA FAUSTINO
Spain, 9,60€/12cl 60€/0,75L
GRANDE CUVÉE CRÉMANT DE BOURGOGNE BRUT
France, 80€/0,75L
TXOMIN TXAKOLI
Spain, 10,20€/12cl 64€/0,75L
DUE MONDI PINOT GRIGIO
Italy, 8,60/12cl 53€/0,75L
MÜLLER GRÜNER VELTLIENER
Austria, 10,60€/12cl 66€/0,75L
TORRES RIESLING ROSE
Chile, 8,30€/12cl 52€/0,75L
TOURS ROUGE
France, 10,80€/12cl 68€/0,75L
DUE MONDI NERO D’AVOLA
Italy, 8,60/12cl 53€/0,75L
ZWEIGELT
Austria, 10,40€/12CL 65€/0,75L
KAIKEN ESTATE MALBEC
Argentina 10,20 €/12cl 62 €/0,75L
GROUP MENUS
WEDDING MENU 2026