Food & Drink

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Our menus have a charming Finnish-Scandi accent, with roots grounded firmly in best local and organic produce of the season – prepared with passion and served with love. The heart of our kitchen is Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

  • Lunch

    Linnankellari lunch

    We serve lunch on weekdays from 11.30 am until 1.30 pm

    Lunch includes salad table, soup, main course, dessert and coffee or tea

    LUNCH WEEK 50

    MON 9.12

    Roasted salmon & potato puree with pepper sauce L, G

    Sweet potato soup L, G

    Lime panna cotta L, G

     

    TUE 10.12

     Chicken in coconut sauce & rice L, G

    Beetroot soup L, G

    Chocolate mousse L, G

    PRICES

    Lunch table 16,00 €
    Soup & salad lunch 12,00€

    11.-20.12.2019 Linnankellari serves Christmas lunch buffet

     Seating at 11.30 – 13.30

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • A la Carte

    Menu valid from 30th September

    CHEF’S MENU 65 € (for the whole party)

    AMUSE BOUCHE

    ***
    SALMON L, G

    Sugar salted salmon, horseradish & celery, soured dill sauce

    ***
    REINDEER L, G

    Chargrilled reindeer, buckwheat, Koskenlaskija softcheese with pickled cranberries, Madeira sauce

    ***
    CHEESE

    Local farm cheeses, plum confit & organic crisp bread

    ***
    SEA BUCKTHORN L, G

    Sea Buckthorn chutney, roasted almond cake & salted caramel

     

    VEGAN MENU 45 € V, G

    VEGGIE V, G

    Organic roasted vegetables, marinated tomatoes with chickpea hummus & lime yogurt

    ***
    ROOT V, G

    Coldsmoked tofu crème with buckwheat, spinach & seasonal vegetables

    ***
    COCONUT V, G

    Coconut pannacotta, pina colada sorbet & pineapple

     

    TO START

    CRAYFISH 13 € L, G

    Crayfish broth, crayfish & steamed fennel

    SALMON 14 € L, G

    Sugar salted salmon, horseradish & celery, soured dill sauce

    BEEF 14 € L, G

    Beef tartar, onion, caper mayonnaise & frisée salad

    VEGGIE 13 € V, G

    Organic roasted vegetables, marinated tomatoes with chickpea hummus & lime yogurt

    SALAD 13 € / 18 € L, (G)

    Crayfish & goats cheese, mixed leaves & seasonal vegetables

     

    TO BE CONTINUED

    JB – JAILBURGER 21 € L

    Chargrilled beef burger 200 g, Jukola’s pepper cheddar, pickles & coleslaw with chili mayonnaise

    FISH 28 € L, G

    Catch of the day with condiments of chef’s choice

    REINDEER 33 € L, G

    Chargrilled reindeer, buckwheat, Koskenlaskija softcheese with pickled cranberries, Madeira sauce

    STEAK 32 € L, G

    Chargrilled steak of the day with Jerusalem artichokes & Asian pesto

    ROOT 25 € V, G

    Coldsmoked tofu crème with buckwheat, spinach & seasonal vegetables

    BOLETE 20 € L

    Season’s bolete ravioli, Gruyère cheese & bolete cream

     

    OTHERWISE 5€ / EACH L, G

    Roasted potatoes
    French fries & browned butter mayonnaise
    Braised kale & Gruyere cheese
    Salad (side size)

     

    SWEET ENDING

    SEA BUCKTHORN 12 € L, G

    Sea Buckthorn chutney, almond cake & salted caramel

    APPLE 12 € L, G

    Baked apples, cardamom caramel toffee & oats

    COCONUT 12 € V, G

    Coconut pannacotta, pina colada sorbet & pineapple

    CHEESE 14 €

    Selection of local farm cheese, plum confit & organic crisp bread

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Wines

    SPARKLING WINE AND CHAMPAGNE

    Henri Le Blanc, Blanc De Blanc Brut, Champagne, France 6 €/12 cl; 37,00 €/0,75 l

    Besserat Bellefon Grande Traditional Brut, Champagne, France 13,20 €/12 cl; 82,00 €/0,75 l

    Veuve Clicquot, Champagne, France 96,00 €/0,75 l

    WHITE WINES

    Prinz von Hessen Riesling, Rheingau, Germany 11,40 €/16 cl; 54,00 €/0,75 l

    Klosterneuburg Grüner Veltliner, Niederösterreich, Austria 60,00 €/0,75 l

    Santa Rita Sauvignon Blanc, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Barramundi Pinot Grigio, Australia 9,90 €/16 cl; 46,00 €/0,75 l

    Deakin Estate Viognier, Victoria, Australia 8,80 €/16 cl; 41,00 €/0,75 l

    T’Air d’Oc Sauvignon Blanc, Lanquedoc-Roussilon, France 52,00 €/0,75 l

    RED WINES

    Vini dei Cardinali Valpolicella Classico Ripasso Superiore 2015, Veneto, Italy 12,20 €/16 cl; 58,00 €/0,75 l

    Santa Rita Cabernet Sauvignon, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Fuego Tempranillo, La Mancha, Spain 9,40 €/16 cl; 40,00 €/0,75 l

    Spätburgunder Qba Trocken, Pfalz, Germany  60,00 €/0,75 l

    Parlez-vous? Malbec, Loire, France 9,40 €/16 cl; 44,00 €/0,75 l

    DESSERT WINES

    Tokaj Late Harvest Classic Cuvee 2009, Hungary 9,50 €/8 cl; 59,00 €/0,5 l

    Burmester Late Bottled Vintage, Douro, Portugal 9,80 €/8 cl; 92,00 €/0,75 l

    Beerenauslese Rose, Burgenland, Austria 12,40 €/8 cl; 58,00 €/0,375 l

     

    CELLAR’S WINES

    Deutz Brut Classic, Champagne, France 105,00 €

    Chablis 1 er Cru Fourchaume ”Les Vaupulans” 2014 Vrignaud, Chablis, France 76,00 €

    Sancerre Vigne du Larrey 2012, Loire, France 77,00 €

    Châteauneuf-du-Pape rouge Xavier 2015, Rhône, France 71,90 €

    Barolo Vigna del Gris 2014, Piemonte, Italy 109,00 €

    Muga Selection Especial Reserva 2014, Rioja, Spain 71,00 €

    Director’s Cut Shiraz 2015, Langhorne Creek, Australia 68,70 €

    Santa Carolina Herencia, Peumo, Chile 108,00 €

    Chateau d’Yquem 1995, Sauternes, France 210,00 €


    We reserve the right to changes.

  • Beverages

    APERITIFS

    Skatta’s sparkling 8,50 €
    Blackberry liqueur and sparkling wine

    Skatta’s mule 9,60 €
    Jaloviina (Finnish brandy), lime and ginger ale

    BEERS, CIDERS, LONG DRINK

    Lapin Kulta 0,5 l (draft beer) 7,50 €
    Lapin Kulta Pure 4,5 % 0,315 l 6,50 €
    Aura 4,5 % dark lager 0,35 l 6,50 €
    Craft beers – ask for more from the staff 8,90 € – 11,20 €

    Happy Joe Apple 0,33 l 7,70 €
    Happy Joe Pear 0,33 l 7,70 €
    Long drink 0,33 l 7,70 €

    SPIRITS (4 CL)

    Koskenkorva 6,60 €
    Smirnoff 7,60 €
    Jaloviina * 7,20 €
    Gordon’s Gin 7,90 €
    Arctic Blue Gin 12,50 €
    Tanqueray 8,90 €
    Campari 7,50 €
    Captain Morgan Light 7,90 €
    Captain Morgan Dark 7,90 €
    Jägermeister 7,60 €
    Minttuviina 7,60 €

    COGNACS, CALVADOS, LIQUEURS (4 CL)

    Hennessy VS 10,40 €
    Hennessy VSOP 13,20 €
    Hennessy XO 39,00 €
    Chateau du Breuil Fine Calvados 9,90 €
    Di Saronno Amaretto 8,00 €
    Baileys 8,00 €
    Limoncello 8,60 €

    WHISKIES (4 CL)

    Jameson 9,00 €
    Johnnie Walker Red Label 8,60 €
    Jack Daniels 9,20 €
    Oban 17,10 €
    Talisker 10yo 11,90 €
    Lagavulin 16yo 18,90 €

    NON-ALCOHOLIC

    Coffee portion 4,00 €
    Tea portion 4,00 €
    Soft drink 4,50 €

  • Group Menus 2019

    Groups can choose only one uniform menu.
    Group minimum size is 12 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department: sales@hotelkatajanokka.fi or +358 9 686 45 132

    GROUP MENUS 2019

    Valid 10.1.-31.12.2019

    ”ROSIS & POSE”

    STARTER L, (G)

    7 Flavours from the prison

    (assortment of prison’s starters)

    Wine recommendation: Prinz von Hessen Riesling, Rheingau, Germany


    The Prison’s breads & butter

    ***

     CHOICE OF MAIN COURSE

     (Please choose one)

    MEAT L, G

    Overcooked veal 48 hrs, port wine sauce & seasonal side dish

    Wine recommendation: Valpolicella Classico Ripasso Superiore, Veneto, Italy

    OR

    BIRD L, G

    Duck breast 58o, cherry sauce & seasonal flavours

    Wine recommendation: Spätburgunder Qba trocken Franz Hahn, Pflaz, Germany

    OR

    FISH L, G

    Grilled whitefish from Åland & crayfish velouté

    Wine recommnedation: T’Air d’Oc Sauvignon Blanc, Lanquedoc-Roussilon, France

    ***

    DESSERT

    Chocolate L, G

    Carrot L, G

    Cheese G

    Wine recommendation: Beerenauslese Rose, Burgenland, Austria

     

    59 € / PERS.

    Recommended wines 33€/pers.
    Includes 12cl for starter, 16cl for main course and 6cl for dessert

     

    ”KONGI”

     

    SOUP L, (G)
    Roasted potato soup, herb bread salad & crispy potato

    Wine recommendation: Deakin Estate Viognier, Victoria, Australia

    ***

     (Please choose one)

    LAMB L, G

    Chargrilled lamb roast, liquorice sauce & seasonal flavours

    Wine recommendation: Valpolicella Classico Ripasso Superiore, Veneto, Italy

    OR

    SALMON L, G

     Grilled Atlantic salmon with lobster butter sauce

    Wine recommendation: Prinz von Hessen Riesling, Rheingau, Germany

    ***

    BAKED ALASKA L, G

    Apple, oat & meringue

    Wine recommendation: Tokaj Late Harvest Classic Cuvee, Hungary

     

    49 € /PERS.

     

    Recommended wines 27€/pers.
    Includes 12cl for starter, 16cl for main course and 6cl for dessert

     

    Coffee or tea 4€/PRS.

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Pre Christmas party menu 2019

    CHAIN

    (minimum for 20 persons)

    Valid 15.11.-24.12.2019

    STARTERS

    Beetroot & goat cheese (L, G)
    Roman salad, wasabi & Waldemar cheese (L,G)
    Grilled tuber celery, apple & nuts (VE, G)
    Grilled cherry tomatoes & herbs (VE, G)
    Northern milk-cap mushroom salad & spruce sprout ( L, G)
    Salmon Linnankellari`s style (M, G)
    Smoked shrimps & lime aioli (M, G)
    Herring spectacle x 3 (L, G)
    House bread & brown butter (L)

    MAINS

    (plate served)

    CARAMELIZED DUCK BREAST (L,G)
    Cumberlad sauce, truffle lentils & cauliflower x 2

    CHAROCAL GRILLED LAMBKIN ROAST (L,G)
    Garlic – sweet potato purée, rosemary sauce & roasted root vegetables.

    CHAROCAL GRILLED ARCTIC CHAR
    Caramelized fennel, star anise-sauce, carrot cream & beluga lentils.

    DESSERT

    HOUSE TIRAMISU (L,G)
    Coffee, Fresh cheese & amaretto

    59 € / PERS.

     

    BARS (menu)

    CHAROCAL GRILLED POTATO FLAT BREAD

    Autumns mushrooms & smetana

    **

    GRILLED LOCAL WHITEFISH

    mashed potatoes & spicy beetroot

    **

    FINNISH SQUEAKY CHEESE

    Sea buckthorn, cream & cinnamon

    48 € / PERS.

  • Christmas Eve menu

    Christmas Eve 2019

     Buffet is served at 24.12.2019  from 17 pm.  to 21 pm.

    TO START

    Salty mini muffins & mushroom creme (L)
    Traditional Finnish Rosolli-salad from organic roots & sour cream (L,G)
    Seasons mushrooms (V,G)
    Grilled tuber celery, apple & nuts (V,G)
    Seasons bread & roasted butter (L)

    FISH ON ICE

    House salmon (M,G)
    Smoked shrimps & lime aioli (M,G)
    Fish roe, smetana & Finnish archipelago bread
    Herring spectacle x 3 (L, G)
    Northern pike terrine (L,G)
    Smoked fish mousse (L,G)
    Pepper mackerel (M,G)

    FROM THE STOVE

    Duck liver mousse & cherries (L,G)
    Roast beef & sprig (L,G)
    Grilled turkey & orange (M,G)
    **
    Traditional Finnish potato- , rutabaga- & carrot casseroles (L)
    Traditional Christmas ham (M.G)
    Ham gravy, beans & plums (L,G)
    Smoky whisky mustard (M, G)
    Dill potatoes (L,G)

    SWEET ENDING

    Shalmann’s sweets (M,G)
    Chocolate & fudge (M,G)
    Oat & Apple ( L,G)
    Cheeses & sweet things (G)
    Lemon Pudding (L,G)

    55 € / PERS.

     

    Children
    4-11 y €/ -50%
    0-3 y for free

  • Christmas Day 2019

    Christmas Day 2019

    Buffet is served at 25.12.2019 from 17 pm. to 21 pm.

    TO START

    Salty mini muffins & mushroom creme (L)
    Traditional Finnish Rosolli-salad from organic roots & sour cream (L,G)
    Seasons mushrooms (V,G)
    Grilled tuber celery, apple & nuts (V,G)
    Seasons bread & roasted butter (L)

    FISH ON ICE

    House salmon (M,G)
    Smoked shrimps & lime aioli (M,G)
    Fish roe, smetana & Finnish archipelago bread
    Herring spectacle x 3 (L, G)
    Northern pike terrine (L,G)
    Smoked fish mousse (L,G)
    Pepper mackerel (M,G)

    FROM THE STOVE

    Duck liver mousse & cherries (L,G)
    Roast beef & sprig (L,G)
    Grilled turkey & orange (M,G)
    **
    Traditional Finnish potato- , rutabaga- & carrot casseroles (L)
    Traditional Christmas ham (M.G)
    Ham gravy, beans & plums (L,G)
    Smoky whisky mustard (M, G)
    Dill potatoes (L,G)

    SWEET ENDING

    Shalmann’s sweets (M,G)
    Chocolate & fudge (M,G)
    Oat & Apple ( L,G)
    Cheeses & sweet things (G)
    Lemon Pudding (L,G)

    55 € / PERS.

     

    Children
    4-11 y €/ -50%
    0-3 y for free

REQUEST FOR PROPOSAL

Concerning

Starting date

Ending date

Starting time

Ending time

Number of people

Campaign code

Event type:

Meeting/training/negotiationCongressExhibition/fairRecreational dayCustomer eventCorporate functionDinnerChristmas partyOther

Required services

Please select the required services

Morning coffeeLunchAfternoon coffeeDinnerAdditional activitiesSaunaAccommodationFunction space only

Extra catering

Coffee non stopFruitsSoft drinks

Setting

Table format

Required technique

All meeting packages include: meeting room, meeting host services, data projector, screen, flip chart, pens, notepads and broadband internet connection (Wifi / LAN).

Required technique

Audio systemMicrophoneRegistration tableInterpretation systemGuest computer

The number of teamwork rooms

5 teamwork rooms from 7 to 30 people

Accommodation

Amount of single rooms

Amount of twin rooms

Private sauna

Starting date

Starting time

Ending time

Number of people


Include sauna food in offer

Additional activities

DinnerPrison activityWork welfare

Additional information

Other information and special requests

Contact information

First name

Last name

E-mail

Telephone number

Company/organization

Address

Street Address

City

Country

Zip

I wish to be contacted

by phonevia email