Food & Drink

MSL_NS_HotelKatajanokka_5300webb MSL_NS_HotelKatajanokka_5720webb

The stylish prison hotel Hotel Katajanokka is an interesting place to visit. Restaurant Linnankellari is located in the hotel’s basement, where scandinavian bistro-inspired honest cuisine is enjoyed. The restaurant specialises in Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

In the summer, Linnankellari will move to Linnanpiha to the magnificent backyard terrace, where there are seats for at least 128 guests.

 

 

  • BREAKFAST

     

    The most important meal of the day

    Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs, bacon & sausages, or you can always order omelet from our chefs. In the end maybe some sweets, special coffee & tea. Breakfast is served daily from early on.

    Breakfast prices when purchased on the spot:

    Adults and over 12 years: 24 € (hotel guest 17 €)

    Children 4-11 years: 12 €

    Children 0-3 years: free of charge

  • A LA CARTE

     

    SUMMER MENU 2022

     

    TO START WITH OR TO TAKE A BIGGER BITE

     

    SHRIMP SKAGEN M (G) 15

    crispy malt bread with hand peeled shrimps & roe

     

    WARDEN’S SUMMER SALAD M G 14 / 24

    fresh watermelon, fresh strawberries, boiled eggs, roasted nuts, tossed in raspberry dressing

    Choose topping: roasted cornfed chicken, grilled salmon or grilled halloumi cheese

     

    CAESAR SALAD L (G) 14 / 24

    parmesan cheese and house croutons

    Choose topping: roasted cornfed chicken, grilled salmon or grilled halloumi cheese

     

    CREAMY SALMON SOUP L (G) 10 / 18

    malt bread

     

    NACHOS AND SALSA 6

    FRENCH FRIES WITH AIOLI M G 7

    YOU’VE BEEN CONVICTED

     

    SURF N’ TURF L G 70 (to be shared by two)

    grilled lobster flavoured with smoked chipotle butter and grilled 180g fillet steak with Bearnaise sauce

    Served with green asparagus

     

     WARDEN’S PEPPERED BEEF STEAK L G 40

    grilled beef filet with petit garden vegetables, three peppercorn sauce and french fries

     

    GRILLED SALMON L G 25

    roasted fennel, saffron mayonnaise and grilled vine tomatoes, tarragon vinegar dressing

     

    CORNFED CHICKEN L G 28

    breast of chicken wrapped in smoked bacon, baked sweet potato and fresh tomato with basil sauce

     

    WARDEN´S BURGER-NATOR L (G) 24

    double cheese burger, romaine salad, crispy bacon, beef tomatoes with french fries and aioli

     

    WARDEN’S FALAFEL BURGER L (G) (*V) 22

    falafel patty, romaine salad, bandera salsa, vegan cheese with french fries and aioli

    *May be prepared vegan

    RELEASE DATE

     

    CHILLED PRALINE AND CHOCOLATE PARFAIT L 12

    fresh berries and raspberry sauce

     

    SUMMER PUDDING L 8

    served with vanilla smetana

     

    WARDEN’S ICE CREAM M G 10

    selection of ice cream or sorbet with raspberry and mint

  • LUNCH 4.7.-8.7.2022

     

    Linnankellari lunch from Monday to Friday

    11am-2pm

    Lunch 11,30 € / Children 7,00 €

    Lunch dish includes fresh salad table, fresh bread and coffee/tea.

    Week 4.7. – 8.7.2022

    Monday

    Satay Chicken with coconut flavoured rice (L,G)

    Vegan moussaka (V,G)

    Cobb salad with halloumi (L)

    Tuesday

    Grilled salmon, roasted potatoes, lemon smetana (L G)

    Lemon flavoured asparagus risotto with fried tofu (L,G)

    Cobb salad with halloumi (L,)

    Wednesday

    Prison meatball’s, potato mash and creamy pepper sauce (L)

                Veggie Cabbage rolls, potato mash and carrot sauce (L,G

    Cobb salad with halloumi (L)

    Thursday

    Fried red fish, dill potatoes beure blanc with roasted roots (L,G)

    Palak paneer with scented rice (G)

    Cobb salad with halloumi (L)

    Pancake with jam & cream

    Friday

    Pork schnitzel, fries and lemon mayonnaise (L)

    Prison falafel balls, sweet potato fries &mint- yogurt sauce (L,G)

    Cobb salad with halloumi(L)

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • CHILDRENS` MENU

     

    For children under 12-years

    DON`T DROP THE … MEAT BALLS L, G
    meat balls, French fries & salad
    8

    SOME WHITE FISH PLEASE L, G
    Grilled salmon, French fries & salad
    12

    LIKE A FISH IN THE SEA L, G
    Creamy salmon soup
    9

    FINAL MEAL? L, G
    Beef burger, cheese, lettuce, tomato, mayonnaise &
    French fries
    10

    WE ALL SCREAM FOR ICE CREAM!
    Scoop of vanilla or chocolate ice cream, whipped cream
    6

  • HARDER THAN WARDENS WATER

    MAYBE SOMETHING ELSE THAN WATER?

       

    MOCTAILS 8? – PLEASE ASK MORE FROM YOUR GUARD
    HEINEKEN 0% 7
    HAPPY JOE 0% 7
    PEPSI, PEPSI MAX, JAFFA & 7UP 4,50 /0,33l
    HOME MADE LEMONADE 5 /0,4l

     

    HARDER THAN WARDENS WATER

     

    SKATTA MULE 14

    Jaloviina, lime, fresh ginger & ginger ale

     

    ROYAL NEGRONI 14

    Gin, Vermouth, Campari & Prosecco

     

    PRISON MOJITO 15

    Rom, mint, lime & lemonade

     

    GIN SPRIZ 15

    Gin, Prosecco & soda

     

     

     

    BEERS & OTHER LONG DRINKS

     

    AURA DRAFT BEER 8 / 0,5l

    LAPIN KULTA PURE 6,90 / 0,33l

    AURA DARK LAGER 8,90 / 0,33l

    LAHDEN ERIKOIS BEER 8,90 / 0,33l

    HEINEKEN 8 / 0,33l

    SOL 9 / 0,33l

     

     

    SPARKLING WINES

     

    FIERISSIMO PROSECCO EXTRA DRY, ITALY

    6,50 /12 cl; 39 /0,75 l

    Dry, ripely appley, freshly acidic & delicately floral

    VERROCCHIO PROSECCO ROSÉ EXTRA DRY, ITALY

    48 /0,75 l

    Dry, fresh and suitably acidic. The scent reminds of a summery garden

     

    CAVA FAUSTINO BRUT RESERVA, SPAIN

    48 /0,75l

    Dry, apple notes & fruity

     

    LANSON LE BLACK LABEL, FRANCE

    25 /20cl; 82 /0,75l

    Brut, very acidic, citrus notes, light almond notes

     

     

     

     

    WHITE WINES

     

    FUEGO VERDEJO, SPAIN

    9,40€/16cl; 44,00€/0,75l

    Balanced, fruity and herbal

     

    THE DOT RIESLING, AUSTRIA

    10,30 /16cl; 48 /0,75l

    Dry, acidic, fruity & peach notes

     

    LABRUNE ET FILS CHARDONNAY,

    FRANCE

    10,30/16 cl; 48/0,75 l

    Dry, full-bodied, toasty & delicate vanilla

     

    BELLERUCHE ROSE, CÔTES-DU-RHÔNE

    13 / 16 cl; 60 / 0,75l

    Fresh, refined rosé & fruity taste

     

    RED WINES

     

    FUEGO TEMPRANILLO, SPAIN

    9,40/ 16 cl; 44/0,75 l

    Medium-bodied, dark berries and moderate tannins

     

    PETER & PETER PINOT NOIR, GERMANY

    9,80 /16 cl; 46/0,75 l

    Light, low tannin & berry flavour

     

    PORTIA ROBLE RIBERA DEL DUERO, SPAIN

     13/16cl  60/0,75l

    Full-bodied, fresh fruits, structured and round tannin

     

    CHATEAU PEY LA TOUR RESERVE, BORDEAUX

    70 /0,75l

    Full-bodied, tannic, blackcurrant notes, oak notes, mocha notes

  • GROUP MENU

    Groups may choose only one fixed menu.
    Group minimum size is 10 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department: sales@primehotels.fi or +358 293 200 200

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

    GROUP MENUS

    YOU’VE BEEN CONVICTED

     FISH PLATE L (G)

    Skagen shrimps, glow fried white fish, sea buckthorn marinated salmon,

    carrot purée & horseradish mayonnaise

    ***

    BEEF FILLET, 180g L (G)

     

    malt bread crumble, honey roasted carrots,

    fermented-garlics sauce &smoked salsify purée

    ***

     ROSEMARY INFUSED PANNACOTTA     L G   

    with cherry compote

    60 € / person

     Coffee or tea 4€/ person

     

    BRICK MENU

     SLOW COOKED WILD BOAR L G

    sage infused chestnut ragout & lingonberries

    ***

    PAN FRIED WHITEFISH L G

    pickled roots with beetroot hummus,

    pea sauce & fried potatoes

    ***

    CHOCOLATE PRISON BREAK L

    homemade vanilla sauce and ice cream

    54 € / person

     Coffee or tea 4€/ person

     

    GREEN MILE

      WARDEN’S POWER SALAD M G

    avocado, quinoa, mixed leaves, pickled fennel,

    roasted seeds & lemon vinegar

    ***

    GLOW ROASTED CELERIAC STEAK V G

    carrot purée, roasted onion &

    roasted Finnish mushrooms

    ***

    VEGAN APPLE PIE V

    with rum foam

    41 € / person

     

    ”GROUP ESCAPE TO BUFFET”

    Group minimum size is 20 persons
    Allergies and special diets should be informed upon booking
    to ensure suitable menu for all group members
    Menu available from March 2nd 2022 to June 23rd 2023

    TO START

    PRISONS SALAD TABLE

    Wardens ‘Green Mile’ salad with raspberry dressing VG
    Feta cheese & gnocchi salad L
    Basil flavored bean salad with toasted nuts VG
    Herb infused cherry tomatoes VG
    Traditional inmate’s forest mushroom salad LG
    Bread with spread & butter L

    THE MAIN THING

    FRIED WHITEFISH

    with carrot purée, roasted roots & kale sauce LG

    SWEET ENDING

    ROSEMARY INFUCED PANNACOTTA LG

    COFFEE & TEA

    44 € / person

     

  • PRE-CHRISTMAS MENUS 14.10. - 23.12.2022

    Restaurant Linnankellari pre-christmas buffet menu

    14.10. – 23.12.2022

    Group minimum size is 20 persons. Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    L =lactose free | VL= low lactose| G =gluten free | (G) =possible to prepare without gluten| V =vegan

     

    FIRST “JUDGEMENT”

     

    Green salads, red cabbage and blueberry vinaigrette M G

    Cellar Rosolli salad M G

    Forest mushroom and potato salad L G

    Lingonberry gravlax with lime sauce M G

    Sour cream fish roe cake and dark bread L (G)

    Smoked fish platter with house mustard dressing and potatoes M G

    Smoked reindeer mousse and honey roasted carrots L G

    Warden’s Christmas ham and apple jam L

    Selection of breads and spreads L (G)

     

    ISOLATED PLATES

    Table served

     

    WOOD GRILLED BEEF FILLET L G

    green bean and potato ragout, sauce béarnaise with red wine demi

    OR

    FRIED WHITEFISH FILE L G

    with smoked whitefish brandade and wild chive sauce

    OR

    ROASTED BEETROOT STRUDEL V

    with cep risotto & rosemary yogurt

     

    RELEASE

     

    Rasberry pannacotta L G

    Traditional Christmas log cake with berries L

    Confetties

    62 €

     

    PRE-CHRISTMAS MENU TABLE SERVED

    14.10. – 23.12.2022

    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members

    L =lactose free | VL= low lactose| G =gluten free | (G) =possible to prepare without gluten| V =vegan

     

    FISH PLATE

     Vodka salted salmon, Skagen shrimps, pike-perch sausage & horseradish mayonnaise L (G)

    ***

    CHARR GRILLED BEEF FILLET L G

    green bean and potato ragout, sauce béarnaise with red wine demi

     OR

    FRIED WHITEFISH L G

    Lingonberry mash, roasted roots and sauce béarnaise

    OR

    FRENCH STYLE PASTRY V

    Vegan pastry filed with beetroot mousse, fried beluga lentils with roasted pumpkin

    ***

    RASPBERRY PANNACOTTA L G

    Rhubarb compote with cardamom

    69 €

  • WEDDING MENU

    WEDDING MENU

    Group minimum size is 20 persons. Groups may choose only one fixed menu.

    COLD BUFFET

    Caesar-salad with crayfish L, G

    Slightly salted salmon & lemon creme fraiche L, G

    Sandwich cake of roe & pickled cucumber  L

    Roast beef – Bulgogi M, G

    Beetroot – carpaccio & goat cheese L, G

    Spicy cabbage salad & mushrooms M, G

    Organic roasted vegetables & sages M, G

    The Prison’s breads & butter

     

     ***

    CHOICE OF MAIN COURSE

     (Please choose one)

    RISOTTO L, G

    Fried seasonal mushrooms & parmesan foam

    CHARCOAL GRILLED CHAR L, G

    Saffron flavored fennel & anise – butter sauce

     

    THE PRISON´S CHATEAUBRIAND L, G

    Chargrilled pepper steak with truffel potatoes, creamy pepper sauce and balsam onions

    ***

    WEDDING CAKE

    (PH7´s wedding cake selection)

    Coffee or tea

    65.00 € / person

REQUEST FOR PROPOSAL

Concerning

Starting date

Ending date

Starting time

Ending time

Number of people

Campaign code

Event type:

Meeting/training/negotiationCongressExhibition/fairRecreational dayCustomer eventCorporate functionDinnerChristmas partyOther

Required services

Please select the required services

Morning coffeeLunchAfternoon coffeeDinnerAdditional activitiesSaunaAccommodationFunction space only

Extra catering

Coffee non stopFruitsSoft drinks

Setting

Table format

Required technique

All meeting packages include: meeting room, meeting host services, data projector, screen, flip chart, pens, notepads and broadband internet connection (Wifi / LAN).

Required technique

Audio systemMicrophoneRegistration tableInterpretation systemGuest computer

The number of teamwork rooms

5 teamwork rooms from 7 to 30 people

Accommodation

Amount of single rooms

Amount of twin rooms

Private sauna

Starting date

Starting time

Ending time

Number of people


Include sauna food in offer

Additional activities

DinnerPrison activityWork welfare

Additional information

Other information and special requests

Contact information

First name

Last name

E-mail

Telephone number

Company/organization

Address

Street Address

City

Country

Zip

I wish to be contacted

by phonevia email