Food & Drink

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The stylish prison hotel Hotel Katajanokka is an interesting place to visit. Restaurant Linnankellari is located in the hotel’s basement, where scandinavian bistro-inspired honest cuisine is enjoyed. The restaurant specialises in Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

In the summer, Linnankellari will move to Linnanpiha to the magnificent backyard terrace, where there are seats for at least 128 guests.

 

 

  • BREAKFAST

    The most important meal of the day

    Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs, bacon & sausages, or you can always order omelet from our chefs. In the end maybe some sweets, special coffee & tea. Breakfast is served daily from early on.

    Breakfast prices when purchased on the spot:

    • Adults and over 12 years: 22 € (hotel guest 15 €)
    • Children 4-11 years: 11 €
    • Children 0-3 years: free of charge
  • A LA CARTE

    “THE GATES”

    WATER & BREAD L G  1  

    grilled potato bread & butter

               

    SHRIMP SKAGEN M (G)  14

    crispy malt bread with hand peeled shrimps & roe

                 

    PIKE-PERCH SAUSAGE L G  14

    with pea purée & lemon mayonnaise

     

    SLOW COOKED WILD BOAR L G  14

    sage infused chestnut ragout & lingonberries

     

    “BRICK OF CRIME”

    Shared starter is served minimum for two.

     

    CHOOSE ONE PATH OF FLAVORS FOR TWO

    FROM THE NET L (G)  14 PER INMATE

    skagen shrimps, charred whitefish, gravlax

     

    FROM THE YARD L G  12 PER INMATE

    hare, charred celeriac, grilled chicken

     

    FROM THE FORREST L G  12 PER INMATE

    wild boar, Finnish wild mushrooms, game balls

     

    VEGAN V G  12 PER INMATE

    celeriac, Finnish wild mushrooms, nettle balls, chestnut ragout

     

    GLOBAL CLASSICS WITH STRIPES

     

    GUARD’S BURGER L (G)  22

    180 g grilled, freshly minced game steak caramelized onion, cheddar,

    tomato relish, served with plank potatoes & aioli

     

    SALMON BURGER L (G)  21

    grilled salmon, caramelized onion,

    tomato relish, served with plank potatoes & aioli

     

    NETTLE BURGER V (G)  20

    nettle patty, vegan cheese, caramelized onion, tomato relish,

    served with plank potatoes & vegan aioli

     

    CLUB SANDWICH L (G)  20

    double decker of cornfed chicken, fried egg with bacon,

    served with chili mayonnaise and & chili mayonnaise

     

    “GREEN MILE”

                 

    CREAMY SALMON SOUP L (G)  9 / 16

    malt bread

     

    WARDEN’S POWER SALAD M G  22

    avocado, quinoa, mixed leaves, pickled fennel, roasted seeds & lemon vinegar

    Choose topping: chicken, salmon, or halloumi

     

    CAESAR SALAD L (G)  20

    parmesan cheese and bread sticks

    Choose topping: chicken, salmon, or halloumi

     

    “YOU’V BEEN CONVICTED”

     

    GRILLED HARE L G  36

    with roasted Finnish mushrooms, potatoes &

    Grand Veneur sauce

     

    BEEF FILLET, 180g L (G)  36

    malt bread crumble, honey roasted carrots,

    fermented-garlics sauce, smoked salsify purée

     

    PAN FRIED WHITEFISH L G  29

    pickled roots with beetroot hummus,

    pea sauce & fried potatoes

     

    GLOW ROASTED CELERIAC STEAK V G  22

    carrot purée, roasted onion & roasted Finnish mushrooms

     

    ADDONS   5 / EAC

    PLANK POTATOES & VEGAN AIOLI M G

    CAESAR SALAD NATURELL L (G)

    WARDEN’S POWER SALAD M G

    SWEET POTATO FRIES L G

     

    “RELEASE DATE”

     

    VEGAN APPLE PIE M  12

    with rum foam

     

    CHOCOLATE PRISON BREAK L  12

    homemade vanilla sauce and ice cream

     

    ROSEMARY INFUSED PANNACOTTA L G  12

    with cherry compote

     

    CHEESES  14

    with homemade plumb jam

                  

  • LUNCH WEEK 3

    Lunch is served in Linnankellari from Monday to Friday 11am-2pm

     

    Salad table, bread, tea and coffee are included in the lunch

     

     

    Lunch 10,90 € & Soup 10,00 €

    LUNCH WEEK  18.1- 22.1.2021

     

    Monday

    Cabbage rolls, minced beef, with mashed potatoes (L, G)
    Italian style fried quinoa with goat’s cheese (L,G)
    Caesar salad with cold smoked salmon (L, (G))
    Creamy broccoli soup with seeds (L, G)

     

    Tuesday

    Baked cod with butter sauce and vegetables (L G)
    Pea risotto with lemon roasted tofu (V, G)
    Greek style salad with roasted pistachio nuts (L, G)
    Creamy broccoli soup with seeds (L, G)

     

    Wednesday

    Peruvian flavour chicken with lime salsa and Panera Bread (L)
    Vegetable rösti with chili sour cream (L,G
    Deep fried halloumi cheese, salad with roasted chick peas (L,G)

    Creamy broccoli soup with seeds (L, G)

     

    Thursday

    Inmates meat loaf with rosemary fried potatoes (L)
    Vegetable Korma with basmati rice (M, G)
    Salad of sea buckthorn gravlax with lemon dressing (L, G)
    Finnish pea soup (L, G) & pancake with jam

     

    Friday

    Slow cooked pork with mash potatoes and tarragon carrots(L,G)
    Potato pasta with broccoli and roasted nuts (L)
    Chicken salad with glow fried vegetables (L, G)
    ‘Jail House’ creamy salmon soup (L, G)

     

    DESSERT OF THE WEEK

     Rosemary infused pannacotta (L, G)

    5 €

     

    BLINI SEASON MENU

    THICK, CRISPY BLINI
    served with red onion, sour cream, pickles &
    the rest of the fillings as you choose

    ONE BLINI 15,50
    for an appetizer or for snack
    (choose one filling)

    TWO BLINIS 27,50
    for main course
    (choose three fillings)

    FILLINGS

    Rainbow trout roe
    Sea Buckthorn Salmon
    Skagen shrimps
    Reindeer mousse
    Wild mushroom salad
    Beetroot hummus

    Our blinis are gluten free &
    lactose free

     

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • BLINI SEASON 13.1. - 28.2.2021

    BLINI MENU

    13.1. – 28.2.2021

    Our blinis are gluten free & lactose free

    Thick, crispy blini, served with red onion, sour cream, pickles & the rest of the fillings as you choose

     

    ONE BLINI 15,50

    for an appetizer or for snack

    (choose one filling)

     

    TWO BLINIS 27,50

    for main course

    (choose three fillings)

     

    FILLINGS 

    Rainbow trout roe

    Sea Buckthorn Salmon

    Skagen shrimps

    Reindeer mousse

    Wild mushroom salad

    Beetroot hummus

     

     

     

  • WARDEN´S SATURDAY LUNCH

    WARDEN´S SATURDAY LUNCH

    Served from 15pm. to 17pm.

    Allergies and special diets should be informed upon booking
    to ensure suitable menu for all group members.

    PIKE-PEARCH SAUSAGE L G

    broccoli pureé and lemon mayonnaise

    ****

    PAN FRIED WHITEFISH L G

    pickled roots with beetroot hummus & pea sauce

    ****

    ROSEMARY INFUSED PANNACOTTA L G

    €39

  • BEVERAGES

    SPARKLING WINES AND CHAMPAGNES

    I Heart Prosecco Extra Dry, Italia 6,50€/12cl; 39,00€/0,75l

    Cava Faustino Brut Reserva, Spain 48,00€/0,75l

    Lanson Le Black Label, France 20,00€/20cl 82,00€/0,75l

    Veuve Cliquot Champagne, France 96,00€/0,75

     

    WHITE WINES

    Fuego Verdejo, Spain 9,40€/16cl; 44,00€/0,75l

    Parlez-Vous Sauvignon blanc, France 9,40€/16cl;44,00€/0,75l

    Klosterneuburg Grüner Veltliner, Austria 10,30€/16cl; 48,00€/0,75l

    The Dot Riesling, Austria 9,60€/16cl; 45,00€/0,75l

    The Lady Pinot Grigio, Italy 10,30€/16cl; 48,00€/0,75l

    Umani Ronchi Trebbiano, Italy 10,60€/16cl; 50,00€/0,75l

    Belleruche rose, France 56,00€/ 0,75l

    19 Crimes Chardonnay, Australia 11,80€/16cl; 55,00€/0,75l

    Sancerre Vigne Du Larrey, France 77,00€/0,75l

    Chablis 1 er Cru Fourchaume, France 76,00€/0,75l

     

     

    RED WINES

    Fuego Tempranillo, Spain 9,40€ 16cl; 44,00€/0,75l

    Parlez-Vous Malbec, France 9,40€/16cl; 44,00€/0,75l

    19 Crimes, Australia 11,80€/16cl; 55,00€/0,75l

    Barolo Vina Del Gris, Italy 109,00€/0,75l

    Santa Carolina Herencia, Chile 108,00€/0,75l

    Muga Selection Especial Reserva, Spain 71,00€/0,75l

    Chateau Pey la Tour Reserve, France 98,00€/0,75l

     

     

    DESSERT WINES

    Tokaj Late Harvest Classic Cuvee, Hungary 9,50 €/8 cl; 59,00 €/0,5 l

    Burmester Late Bottled Vintage, Portugal 9,80 €/8 cl; 92,00 €/0,75 l

    Beerenauslese Rose, Austria 12,40 €/8 cl; 58,00 €/0,375 l

     

     

    BEERS, CIDERS & LONG DRINKS

    Aura 8,00€/0,5l

    Sol 7,90€/0,33l

    Heineken 7,90€/0,33l

    Lapin Kulta Pure 6,50€/0,33l

    Aura Tumma Lager 6,50€/0,33l

    Erikoisoluet? – Kysy lisää henkilökunnalta 8,90 €/0,33l

    Craft beers? – ask for more from the staff 8,90€/0,33l

    Happy Joe Apple/Pear 7,70€/0,33l

    Long Drink Grapefruit/Cranberry/Ginger 7,70€/0,33l

     

     

    NON-ALCOHOL

    Heineken 5,00€

    Happy Joe 5,00€

    Freixenet 5,20€

    Torres Naturo Muscat 5,20€/12cl

    Torres Nature Cabernet Sauvignon 5,20€/12cl

    Pepsi, Pepsi max, Jaffa & 7UP 4,50€/0,33l

    Home Made Lemonade 3,00€/0,33l

  • GROUP MENUS 2021

    Groups can choose only one uniform menu.
    Group minimum size is 10 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department: sales@hotelkatajanokka.fi or +358 9 686 45 132

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

     

    GROUP MENUS 2021

    Valid 1.1.-31.12.2021

     

    YOU’VE BEEN CONVICTED

     

     

    FISH PLATE L (G)

    Skagen shrimps, glow fried white fish, sea buckthorn marinated salon,

    carrot purée & horseradish mayonnaise

    ***

     

    BEEF FILLET, 180g L (G)

     

    malt bread crumble, honey roasted carrots,

    fermented-garlics sauce &smoked salsify purée

    ***

     

    ROSEMARY INFUSED PANNACOTTA     L G   

    with cherry compote

    58 €

    Coffee or tea 4€/PERS.

     

     

    BRICK MENU

     

     

    SLOW COOKED WILD BOAR L G

    sage infused chestnut ragout & lingonberries

    ***

    PAN FRIED WHITEFISH L G

    pickled roots with beetroot hummus,

    pea sauce & fried potatoes

    ***

    CHOCOLATE PRISON BREAK L

    homemade vanilla sauce and ice cream

    52 €

    Coffee or tea 4€/PRS.

     

    GREEN MILE

     

     

    WARDEN’S POWER SALAD M G

    avocado, quinoa, mixed leaves, pickled fennel,

    roasted seeds & lemon vinegar

    ***

    GLOW ROASTED CELERIAC STEAK V G

    carrot purée, roasted onion &

    roasted Finnish mushrooms

    ***

    VEGAN APPLE PIE V

    with rum foam

    39 €

     

     

  • WEDDING MENU

    WEDDING MENU

    2020 & 2021

    Group minimum size is 20 persons. Groups can choose only one uniform menu.

     

     

     

    COLD BUFFET

     

    Caesar-salad with crayfish L, G

    Slightly salted salmon & lemon creme fraiche L, G

    Sandwich cake of roe & pickled cucumber  L

    Roast beef – Bulgogi M, G

    Beetroot – carpaccio & goat cheese L, G

    Spicy cabbage salad & mushrooms M, G

    Organic roasted vegetables & sages M, G

    The Prison’s breads & butter

     

     ***

     

    CHOICE OF MAIN COURSE

     (Please choose one)

     

    RISOTTO L, G

    Fried seasonal mushrooms & parmesan foam

     

    CHARCOAL GRILLED CHAR L, G

    Saffron flavored fennel & anise – butter sauce

     

    THE PRISON´S CHATEAUBRIAND L, G

    Chargrilled pepper steak with truffel potatoes, creamy pepper sauce and balsam onions

     

    ***

     

    WEDDING CAKE

    (PH7´s wedding cake selection)

     

     

    65.00 € / person

    The menu includes a glass of sparkling wine (12 cl) and a coffee or tea with the wedding cake.

REQUEST FOR PROPOSAL

Concerning

Starting date

Ending date

Starting time

Ending time

Number of people

Campaign code

Event type:

Meeting/training/negotiationCongressExhibition/fairRecreational dayCustomer eventCorporate functionDinnerChristmas partyOther

Required services

Please select the required services

Morning coffeeLunchAfternoon coffeeDinnerAdditional activitiesSaunaAccommodationFunction space only

Extra catering

Coffee non stopFruitsSoft drinks

Setting

Table format

Required technique

All meeting packages include: meeting room, meeting host services, data projector, screen, flip chart, pens, notepads and broadband internet connection (Wifi / LAN).

Required technique

Audio systemMicrophoneRegistration tableInterpretation systemGuest computer

The number of teamwork rooms

5 teamwork rooms from 7 to 30 people

Accommodation

Amount of single rooms

Amount of twin rooms

Private sauna

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Include sauna food in offer

Additional activities

DinnerPrison activityWork welfare

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Other information and special requests

Contact information

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