Food & Drink

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Our menus have a charming Finnish-Scandi accent, with roots grounded firmly in best local and organic produce of the season – prepared with passion and served with love. The heart of our kitchen is Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

  • Lunch

    Linnankellari lunch

    We serve lunch on weekdays from 11.30 am until 1.30 pm

     

    SPROUT SALAD 14 € / 18 € L, G

    Salad, eggplant, Brie cheese & seasonal add ons

    or

    Smoked fish 18,00/22,00

     

    FISH SOUP A LA SKATTA 22,50 L, (G)

     

    ”JB” JAIL BURGER 21,00 L, (G)

    220 g beef burger, Jukola Cheddar, onion, smoked mayonnaise, pickled cabbage with chips

     

    VEGGIE 19,90 M, V

    Ravioli, spinach, pine kernels & soy

     

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • A la Carte

    Menu valid from 25th June

     

    TO START

     

    LINNANKELLARI’S SELECTION OF STARTERS L, G 17,00 €

    Char-grilled asparagus & egg yolk

    Broiled fish & spruce escabeche

    Blue Cheese from Kappelin Juustola & sweet rhubarb

    New potatoes with horseradish & browned butter mayonnaise

    Seasonal pickles & other stuff

    CAULIFLOWER V, G 12, 00 €

    Cauliflower in two ways with fermented carrots & roasted kale

    CEVICHE L, (G) 14,00 €

    Pike perch & crayfish with coriander mayonnaise & organic Åby’s crispbread

    SPROUT SALAD L, G 14,00 € / 18,00 €

    Spring sprouts, marinated strawberries, goat’s cheese & seasonal add ons

     

    TO BE CONTINUED

     

    RYTI’S STEAK L, G 29,00 €

    Char-grilled flank steak, parsnip, asparagus & béarnaise sauce

    FISH OF THE DAY L, G 28,00 €

    Catch of the day

    ”RIBS ” L, G 26,00 €

    Overcooked pork ribs, Korean BBQ sauce, celery & pickled chilies

    VEGGIE V, G 21,00 €

    Spelt risotto, grilled asparagus, mushrooms & smoked Finnish tofu

    BURGER L 21,00 €

    Char-grilled beef burger 220g with Jukola cheddar, rhubarb-coleslaw & lime aioli (vegetarian version available)

     

    OTHERWISE 5€ / EACH L, G

    New potatoes & dill butter
    French fries & browned butter mayonnaise
    Braised kale & Gruyere cheese
    Spring sprout salad (side size)

     

    SWEET ENDING

     

    RHUBARB L, G 12,00 €

    Rhubarb in two ways, chocolate oats & vanilla

    PAVLOVA V, G 12,00 €

    Vegan meringue, passionfruit sorbet & seasonal flavors

    CREME BRULEE L, G 12,00 €

    Coffee flavored crème brûlée, crispy chocolate & orange

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Wines

    SPARKLING WINE AND CHAMPAGNE

    Henri Le Blanc, Blanc De Blanc Brut, Champagne, France 6 €/12 cl; 37,00 €/0,75 l

    Besserat Bellefon Grande Traditional Brut, Champagne, France 13,20 €/12 cl; 82,00 €/0,75 l

    Veuve Clicquot, Champagne, France 96,00 €/0,75 l

    WHITE WINES

    Prinz von Hessen Riesling, Rheingau, Germany 11,40 €/16 cl; 54,00 €/0,75 l

    Klosterneuburg Grüner Veltliner, Niederösterreich, Austria 60,00 €/0,75 l

    Santa Rita Sauvignon Blanc, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Barramundi Pinot Grigio, Australia 9,90 €/16 cl; 46,00 €/0,75 l

    Deakin Estate Viognier, Victoria, Australia 8,80 €/16 cl; 41,00 €/0,75 l

    T’Air d’Oc Sauvignon Blanc, Lanquedoc-Roussilon, France 52,00 €/0,75 l

    RED WINES

    Vini dei Cardinali Valpolicella Classico Ripasso Superiore 2015, Veneto, Italy 12,20 €/16 cl; 58,00 €/0,75 l

    Santa Rita Cabernet Sauvignon, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Fuego Tempranillo, La Mancha, Spain 9,40 €/16 cl; 40,00 €/0,75 l

    Spätburgunder Qba Trocken, Pfalz, Germany  60,00 €/0,75 l

    Parlez-vous? Malbec, Loire, France 9,40 €/16 cl; 44,00 €/0,75 l

    DESSERT WINES

    Tokaj Late Harvest Classic Cuvee 2009, Hungary 9,50 €/8 cl; 59,00 €/0,5 l

    Burmester Late Bottled Vintage, Douro, Portugal 9,80 €/8 cl; 92,00 €/0,75 l

    Beerenauslese Rose, Burgenland, Austria 12,40 €/8 cl; 58,00 €/0,375 l

     

    CELLAR’S WINES

    Deutz Brut Classic, Champagne, France 105,00 €

    Chablis 1 er Cru Fourchaume ”Les Vaupulans” 2014 Vrignaud, Chablis, France 76,00 €

    Sancerre Vigne du Larrey 2012, Loire, France 77,00 €

    Châteauneuf-du-Pape rouge Xavier 2015, Rhône, France 71,90 €

    Barolo Vigna del Gris 2014, Piemonte, Italy 109,00 €

    Muga Selection Especial Reserva 2014, Rioja, Spain 71,00 €

    Director’s Cut Shiraz 2015, Langhorne Creek, Australia 68,70 €

    Santa Carolina Herencia, Peumo, Chile 108,00 €

    Chateau d’Yquem 1995, Sauternes, France 210,00 €


    We reserve the right to changes.

  • Beverages

    APERITIFS

    Skatta’s sparkling 8,50 €
    Blackberry liqueur and sparkling wine

    Skatta’s mule 9,60 €
    Jaloviina (Finnish brandy), lime and ginger ale

    BEERS, CIDERS, LONG DRINK

    Lapin Kulta 0,5 l (draft beer) 7,50 €
    Lapin Kulta Pure 4,5 % 0,315 l 6,50 €
    Aura 4,5 % dark lager 0,35 l 6,50 €
    Craft beers – ask for more from the staff 8,90 € – 11,20 €

    Happy Joe Apple 0,33 l 7,70 €
    Happy Joe Pear 0,33 l 7,70 €
    Long drink 0,33 l 7,70 €

    SPIRITS (4 CL)

    Koskenkorva 6,60 €
    Smirnoff 7,60 €
    Jaloviina * 7,20 €
    Gordon’s Gin 7,90 €
    Arctic Blue Gin 12,50 €
    Tanqueray 8,90 €
    Campari 7,50 €
    Captain Morgan Light 7,90 €
    Captain Morgan Dark 7,90 €
    Jägermeister 7,60 €
    Minttuviina 7,60 €

    COGNACS, CALVADOS, LIQUEURS (4 CL)

    Hennessy VS 10,40 €
    Hennessy VSOP 13,20 €
    Hennessy XO 39,00 €
    Chateau du Breuil Fine Calvados 9,90 €
    Di Saronno Amaretto 8,00 €
    Baileys 8,00 €
    Limoncello 8,60 €

    WHISKIES (4 CL)

    Jameson 9,00 €
    Johnnie Walker Red Label 8,60 €
    Jack Daniels 9,20 €
    Oban 17,10 €
    Talisker 10yo 11,90 €
    Lagavulin 16yo 18,90 €

    NON-ALCOHOLIC

    Coffee portion 4,00 €
    Tea portion 4,00 €
    Soft drink 4,50 €

  • Group Menus 2019

    Groups can choose only one uniform menu.
    Group minimum size is 12 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department: sales@hotelkatajanokka.fi or +358 9 686 45 132

    GROUP MENUS 2019

    Valid 10.1.-9.10.2019

    ”ROSIS & POSE”

    STARTER L, (G)

    7 Flavours from the prison

    (assortment of prison’s starters)

    Wine recommendation: Prinz von Hessen Riesling, Rheingau, Germany


    The Prison’s breads & butter

    ***

     CHOICE OF MAIN COURSE

     (Please choose one)

    MEAT L, G

    Overcooked veal 48 hrs, port wine sauce & seasonal side dish

    Wine recommendation: Valpolicella Classico Ripasso Superiore, Veneto, Italy

    OR

    BIRD L, G

    Duck breast 58o, cherry sauce & seasonal flavours

    Wine recommendation: Spätburgunder Qba trocken Franz Hahn, Pflaz, Germany

    OR

    FISH L, G

    Grilled whitefish from Åland & crayfish velouté

    Wine recommnedation: T’Air d’Oc Sauvignon Blanc, Lanquedoc-Roussilon, France

    ***

    DESSERT

    Chocolate L, G

    Carrot L, G

    Cheese G

    Wine recommendation: Beerenauslese Rose, Burgenland, Austria

     

    59 € / PERS.

    Recommended wines 33€/pers.
    Includes 12cl for starter, 16cl for main course and 6cl for dessert

     

    ”KONGI”

     

    SOUP L, (G)
    Roasted potato soup, herb bread salad & crispy potato

    Wine recommendation: Deakin Estate Viognier, Victoria, Australia

    ***

    LAMB L, G

    Chargrilled lamb roast, liquorice sauce & seasonal flavours

    Wine recommendation: Valpolicella Classico Ripasso Superiore, Veneto, Italy

    OR

    SALMON L, G

     Grilled Atlantic salmon with lobster butter sauce

    Wine recommendation: Prinz von Hessen Riesling, Rheingau, Germany

    ***

    BAKED ALASKA L, G

    Apple, oat & meringue

    Wine recommendation: Tokaj Late Harvest Classic Cuvee, Hungary

     

    49 € /PERS.

     

    Recommended wines 27€/pers.
    Includes 12cl for starter, 16cl for main course and 6cl for dessert

     

    Coffee or tea 4€/PRS.

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Summer Of Ice Cream 2019

    Tuttifrutti 7,90 €

    Vanilla ice cream x1 pear ice cream x1, candies, rainbow sprinkles, tuttifrutti sauce, whipped cream

    Prison Break 7,90 €

    Chocolate ice cream x 3,  liquorice and raspberries, chocolate meringue, liquorice sauce, liquorice sprinkle, whipped cream

    Caramel Crumble 7,90 €

    Toffee chips, cookie crumble, salted caramel sauce, chocolate sprinkle, blueberries
    whipped cream

    Add ons:

    1 x scoop of ice cream  4 €
    Sauce 0,50 €
    Sprinkles 0,50 €
    Whipped cream 0,50 €
    Candies 1 €

REQUEST FOR PROPOSAL

Concerning

Starting date

Ending date

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Ending time

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Campaign code

Event type:

Meeting/training/negotiationCongressExhibition/fairRecreational dayCustomer eventCorporate functionDinnerChristmas partyOther

Required services

Please select the required services

Morning coffeeLunchAfternoon coffeeDinnerAdditional activitiesSaunaAccommodationFunction space only

Extra catering

Coffee non stopFruitsSoft drinks

Setting

Table format

Required technique

All meeting packages include: meeting room, meeting host services, data projector, screen, flip chart, pens, notepads and broadband internet connection (Wifi / LAN).

Required technique

Audio systemMicrophoneRegistration tableInterpretation systemGuest computer

The number of teamwork rooms

5 teamwork rooms from 7 to 30 people

Accommodation

Amount of single rooms

Amount of twin rooms

Private sauna

Starting date

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Ending time

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Include sauna food in offer

Additional activities

DinnerPrison activityWork welfare

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Other information and special requests

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