Food & Drink

MSL_NS_HotelKatajanokka_5300webb MSL_NS_HotelKatajanokka_5720webb Hotel Katajanokka ruoka Hotel Katajanokka

The stylish prison hotel Hotel Katajanokka is an interesting place to visit. Restaurant Linnankellari is located in the hotel’s basement, where scandinavian bistro-inspired honest cuisine is enjoyed. The restaurant specialises in Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

In the summer, Linnankellari will move to Linnanpiha to the magnificent backyard terrace, where there are seats for at least 128 guests.

 

 

  • BREAKFAST

     

    The most important meal of the day

    Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs & bacon, or you can always order omelet from our chefs. In the end maybe some sweets, special coffee & tea. Breakfast is served daily from early on.

    Breakfast prices when purchased on the spot:

    Adults and over 12 years: 25 €

    Children 4-11 years: 12 €

    Children 0-3 years: free of charge

  • LUNCH 27.3.-31.3.2023

    Linnankellari lunch from Monday to Friday

    11am-2pm

    Lunch 12,70€ / Children 7,00 €

    Lunch includes: fresh salad, warm dish of the day & bread. Lunch is served buffet style.

     

    For more information about foods and their possible allergies, please contact the restaurant staff.

    Please note if there is no suitable lunch for you on the menu, our kitchen can prepare a dish suitable for your special diet or allergy. You can either call to make sure or mention your special diet on the spot.

    Monday

     

    Mushroom soup L,G

    Chicken & cocounut curry M,G

    Rice M,G

    Cauliflower gratin L,G

     

    Tuesday

     

    Creamy root vegetable soup L,G

    Sausage stroganoff L,G

    Mash potatoes L,G

    Halloum beetroot patties L,G

     

    Wednesday

     

    Creamy leek potato soup L,G

    Over night cooked pork & ginger soy sauce L,G

    Rice M,G

    Smoked tofu & vegetables M,G

     

    Thursday

     

    Classic salmon soup L,G

    Beef stew with smetana & peppercorn L,G

    Roasted potatoes M,G

    Couscous stuffed zuzzhini L

    Pancake & jam L

     

    Friday

     

    Asparagus soup L,G

    Pork schnitzel & aioli L

    Fires M,G

    Cauliflower wings M,G

     

     

    V= vegan, L= lactose-free, G= Gluten-free, M= Dairy-free, VL= Low lactose

  • A LA CARTE

    STARTERS

     

    BREAD & WATER L 5 €

    Roasted garlic-bread

    CELLARS SKAGEN L (G) 16 €

    Malt bread, pickled red onion & shrimps

    REINDEER BREAD L (G) 14 €

    Malt bread & smoked reindeer mousse

    SALMON CHEVICHE L G 10 €

    Lemon marinated salmon & romaine salad 

    SOUP L (G) 10 €

    Traditional Finnish salmon soup

     

     

    SALADS & SOUPS

    CAESAR L (G) 22 €

    Romaine salad, croutons & parmesan cheese

    Choose your favorite:

    Grilled salmon or chicken

    SOUP L (G) 20 €

    Traditional Finnish salmon soup

     

    BURGERS & SANDWICHES

     

    INMATE´S BURGER L (G) 26 €

    Char grilled beef patty, salad, crispy bacon, cheddar, chili mayonnaise & caramelized onions

    FALAFEL BURGER L (G) (V) 24 €

    Linnankellari´s falafel steak, salad, cheddar, aioli mayonnaise & caramelized onion

    CLUB SANDWICH L (G) 22 €

    Grilled chicken, crispy bacon, fried egg, salad, tomato

    & chili mayonnaise

    All burgers and sandwiches include fries

     

    MAINCOURSES

     

    CAULIFLOWER V G 18 €

    Charred cauliflower, seasonal vegetables & thyme mayonnaise

    GUARD´S BEEF FILLET L G 42 €

    Char grilled beef fillet (180 g), roasted potatoes, seasonal vegetables & house peppercorn sauce

    FAIR MAIDENS FISH L G 26 €

    Grilled salmon, fennel & saffron white wine sauce

     

    DESSERTS

     

    PANNACOTTA L G 10 €

    Licorice flavored pannacotta & fresh berries

    SWEET ESCAPE L 12 €

    Chocolate fondant & vanilla ice cream

    CHEESE PLATE L G 14 €

    Finnish farm cheeses & house own rhubarb jam

  • BLINI MENU 16.1 - 25.3.23

    BLINI MENU 16.1 – 25.3.23

    THICK, CRISPY BLINI

    served with red onion, sour cream, pickles & the rest of the fillings as you choose

     

    ONE BLINI 17 €

    for an appetizer or for snack

    (choose one filling)

     

    SHARED BLINIS FOR TWO 43 €

    choose fillings, eat blinis as much you like for main course

    (Choose four fillings)

     

    FILLINGS

     

    Rainbow trout fish roe

    Salted salmon

    Skagen shrimps

    Reindeer mousse

    Wild mushroom salad

    Caviart

    Extra filling + 7 €

     

     

    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members

     

    L =lactose free | VL= low lactose| G =gluten free | (G) =possible to prepare without gluten| V =vegan

  • HARDER THAN WARDENS WATER

    MAYBE SOMETHING ELSE THAN WATER?

       

    SPARKLING WINES

      

    CAVA FAUSTINO BRUT RESERVA, SPAIN

    9,50 €/12cl; 60/0,75 l 

    Dry, apple notes & fruity

     

    LANSON LE BLACK LABEL, CHAMPAGNE

    25 /20 cl; 82 /0,75 l 

    Brut, very acidic, & citrus notes   

     

    FIORISSIMO PROSECCO EXTRA DRY, ITALY

    39 /0,75 l

    Dry ripely apple, fresh acidic & delicately floral

     

    GRANDE CUVÉE CRÉMANT DE BOURGOGNE

    BRUT, FRANCE

    80 / 0,75 l

    Elegant, citrus notes & fruity

     

    WHITE WINES

    FUEGO VERDEJO, SPAIN

    39€/0,75 l

    Balanced, fruity & herbal   

     

    MAXIMIN GRÜNHAUS, RIESLING, GERMANY  

    11€/12 cl; 69€/0,75 l  

    Citrus notes, apple, well-balanced & acidic

     

    LABRUNE ET FILS CHARDONNAY,

    FRANCE

    9,20€/12 cl; 57€/0,75 l

    Dry, full-bodied, toasty & delicate vanilla

     

    KLOSTERNEUBURG GRÜNER VELTLINER CLASSIC, AUSTIA

    9,30€/12cl cl; 58€/0,75 l

    Dry, acidic, pear & white pepper

     

    BELLERUCHE ROSE, CÔTES-DU-RHÔNE, FRANCE

    60€/ 0,75l

    Fresh, fruity & refined rosé  

     

    RED WINES

     

    FUEGO TEMPRANILLO, SPAIN

    39€/ 0,75 l 

    Medium-bodied, dark berries & moderate tannins

     

    PETER & PETER PINOT NOIR, GERMANY

    9,20€/12 cl; 57/0,75 l

    Light, low tannins & berry flavours  

     

    KAIKEN ESTATE MALBEC, ARGENTINE  

    9,90€/ 12 cl; 62 /0,75 l 

    Soft tannic, oak & rich

     

    RAFINELLI, BARBERA D´ASTI, ITALY

    12,20€/ 12 cl; 78 /0,75 l

    Medium-bodied, low tannic & raspberry flavours

     

    MONTES ALPHA, CABERNET SAUVIGNON, CHILE

    93€/ 0,75 l

    Full-bodied, dark berries & mellow tannins

  • GROUP MENU

    GROUP MENUS

     

    SHACKLE MENU

    PRISONS SALAD TABLE

    Linnankellari´s green salad & vinegret L G

    Feta cheese & gnocchi salad L

    Basil flavoured bean salad & roasted nuts V G

    Herb infused cherry tomatoes V G

    Traditional mushroom salad L G

    House bread & butter L

    THE MAIN THING

    FLANK STEAK L G

    Grilled flank steak, roasted potatoes & rosemary sauce

    OR

    WHITE FISH L G

    Fried white fish, fennel-spinach stew & white wine sauce

    DESSERT

    Liqourice flavoured pannacotta & roasted white chocolate L G

    55€

     

     

     

    COVICTED MENU

    FISH PLATE L (G)

    A selection of finnish fishes

    ***

    BEEF FILLET L G

    Beef tenderloin, roasted potatoes, root vegetables &

    peppercorn sauce

    ***

    PANNACOTTA L G

    Liqourice flavoured pannacotta &

    rosted white chocolate

    62 €

     

     

    BRICK MENU

     

    ARTICHOKE L G

    Creamy jerusalem artichoke soup & root vegetables chips

    ***

    WHITE FISH L G

    Fried white fish, fennel-spinach stew & white wine sauce

    ***

    CHOCOLATE PRISON BREAK L

    Warm chocolate cake, vanilla sauce & ice cream

    56€

     

     

    Groups may choose only one fixed menu.
    Group minimum size is 10 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department:

    sales@primehotels.fi or +358 293 200 200

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • WEDDING MENU

    WEDDING MENU

     

     

    COLD BUFFET

    Green salad with shoots & white balsamic dressing LG

    Roasted cauliflower, eggplant, quinoa salad & rocket pesto VG

    Chili marinated bean salad VG

    Roasted butter nut squash, red peppers & Manchego cheese LG

    Roast beef salad & Tsatsiki LG

    Lemon salted salmon ceviche & tomatoes LG

    House breads & dressings L (G)

     

     

     

    MAIN COURSE

    Platted

    PRISON CHATEAUBRIAND

    Fennel flavoured artichoke ragout, roasted carrots & creamy peppercorn sauce L G

    PAN FRIED ARTIC CHARR

    Truffel butter sauce with warm potato & spinach salad LG

    BEETROOT STRUDDLE

    Vegan struddle filled with beets & pumpkin pureé VG

     

     

    WEDDING CAKE

    (PH7´s wedding cake selection)

    Coffee or tea

     

     

    75.00 € / person

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All meeting packages include: meeting room, meeting host services, data projector, screen, flip chart, pens, notepads and broadband internet connection (Wifi / LAN).

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5 teamwork rooms from 7 to 30 people

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