Food & Drink

MSL_NS_HotelKatajanokka_5300webb MSL_NS_HotelKatajanokka_5720webb

The stylish prison hotel Hotel Katajanokka is an interesting place to visit. Restaurant Linnankellari is located in the hotel’s basement, where scandinavian bistro-inspired honest cuisine is enjoyed. The restaurant specialises in Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

In the summer, Linnankellari will move to Linnanpiha to the magnificent backyard terrace, where there are seats for at least 128 guests.

 

 

  • BREAKFAST

    The most important meal of the day

    Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs, bacon & sausages, or you can always order omelet from our chefs. In the end maybe some sweets, special coffee & tea. Breakfast is served daily from early on.

    Breakfast prices when purchased on the spot:

    • Adults and over 12 years: 22 € (hotel guest 15 €)
    • Children 4-11 years: 11 €
    • Children 0-3 years: free of charge
  • A LA CARTE

     A LA CARTE MENU

    “THE GATES”

     

    WATER & BREAD L G  1  

    grilled potato bread & butter

               

    SHRIMP SKAGEN M (G)  14

    crispy malt bread with hand peeled shrimps & roe

                 

    PIKE-PERCH SAUSAGE L G  14

    with pea purée & lemon mayonnaise

    SLOW COOKED WILD BOAR L G  14

    sage infused chestnut ragout & lingonberries

     

    “BRICK OF CRIME”

    Shared starter is served minimum for two.

    CHOOSE ONE PATH OF FLAVORS FOR TWO

     

    FROM THE NET L (G)  14 PER INMATE

    skagen shrimps, charred whitefish, gravlax

    FROM THE YARD L G  12 PER INMATE

    reindeer tongue, charred celeriac, grilled chicken

    FROM THE FORREST L G  12 PER INMATE

    wild boar, Finnish wild mushrooms, game balls

    VEGAN V G  12 PER INMATE

    celeriac, Finnish wild mushrooms, nettle balls, chestnut ragout

     

    GLOBAL CLASSICS WITH STRIPES

     

    GUARD’S BURGER L (G)  22

    180 g grilled, freshly minced game steak caramelized onion, cheddar,

    tomato relish, served with plank potatoes & aioli

    SALMON BURGER L (G)  21

    grilled salmon, caramelized onion,

    tomato relish, served with plank potatoes & aioli

     

    NETTLE BURGER V (G)  20

    nettle patty, vegan cheese, caramelized onion, tomato relish,

    served with plank potatoes & vegan aioli

     

    CLUB SANDWICH L (G)  20

    double decker of cornfed chicken, fried egg with bacon,

    served with chili mayonnaise and & chili mayonnaise

     

    “GREEN MILE”

                 

    CREAMY SALMON SOUP L (G)  9 / 16

    malt bread

     

    WARDEN’S POWER SALAD M G  22

    avocado, quinoa, mixed leaves, pickled fennel, roasted seeds & lemon vinegar

    Choose topping: chicken, salmon, or halloumi

    CAESAR SALAD L (G)  20

    parmesan cheese and bread sticks

    Choose topping: chicken, salmon, or halloumi

     

    “YOU’V BEEN CONVICTED”

     

    OVEN CHARRED REINDEER TONGUE L G 32

    charred clow braised reindeer tongue with
    potato confit, pickeled roots, celeriac slaw
    and blackcurrant sauce

     

    BEEF FILLET, 180g L (G)  36

    malt bread crumble, honey roasted carrots,

    fermented-garlics sauce, smoked salsify purée

    PAN FRIED WHITEFISH L G  29

    pickled roots with beetroot hummus,

    pea sauce & fried potatoes

    GLOW ROASTED CELERIAC STEAK V G  22

    carrot purée, roasted onion & roasted Finnish mushrooms

     

    ADDONS   5 / EAC

    PLANK POTATOES & VEGAN AIOLI M G

    CAESAR SALAD NATURELL L (G)

    WARDEN’S POWER SALAD M G

    SWEET POTATO FRIES L G

     

    “RELEASE DATE”

     

    VEGAN APPLE PIE M  12

    with rum foam

    CHOCOLATE PRISON BREAK L  12

    homemade vanilla sauce and ice cream

    ROSEMARY INFUSED PANNACOTTA L G  12

    with cherry compote

    CHEESES  14

    with homemade plumb jam

                  

  • LUNCH WEEK 39

    Linnankellari lunch from Monday to Friday

    11am-2pm

    Lunch 10,90 € / Children 6,00 €

    Lunch dish includes fresh salad table, fresh bread and coffee/tea.

     

    Week 27.9. – 1.10.2021

    Monday
    Chefs meatballs, creamy peppered sauce, mash potato (L)

    Deep fried halloumi, beetroot ragout with cous cous (L)
    Warm salad of spicy chicken wings, roasted roots (LG)
    Forest mushroom soup with roasted malt bread (L)

    Tuesday
    Oven baked salmon, charred vegetables and, wine sauce (LG)
    Vegetable beignet, celeriac spaghetti with minted yogurt (VG)
    Warm salad of spicy chicken wings, roasted roots (LG)
    Forest mushroom soup with roasted malt bread (L)

    Wednesday
    Chicken Tikka Masala with fried rice (LG)
    Fried Polenta steaks with beetroot hummus, pea pureé (VG)
    Warm salad of spicy chicken wings, roasted roots (LG)
    Forest mushroom soup with roasted malt bread (L)

    Thursday
    Over cooked beef brisket, vegetables, deep fried potatoes (LG)
    Thai curry with baked cheese and fried rice (VG)
    Warm salad of chicken wings, roasted roots (LG)
    Finnish pea soup (LG) & pancake with jam

    Friday
    RIBS RIBS RIBS, SPICY RIBS, cole slaw and fries (LG)
    Greek style Briam, roasted vegetable with tomato confit (LG)
    Warm salad of spicy chicken wings, roasted roots (LG)
    ‘Jail House’ creamy salmon soup (LG)

    Dessert of the week

    Passion fruit cheesecake (L)

    5 €

     

    Warden’s menu

    Fish plate with carrot pureé (L)
    ***
    Pan fried whitefish, pickled roots with beetroot hummus & pea sauce (L, G)

    ***
    Passion fruit cheesecake L
    35 €

     

    Starter & main course
    or
    Main course & dessert
    29 €

     

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • WARDEN’S SATURDAY LUNCH MENU

    Menu Is Served from 1 pm. to 3 pm.

    FISH PLATE WITH CARROT PUREÉ L

    ***

    PAN FRIED WHITEFISH L G
    pickled roots with
    beetroot hummus &
    pea sauce

    ***

    ROSEMARY INFUSED PANNACOTTA L G  

    with cherry compote

    35 €

    Starter & main course
    or
    Main course & dessert

    29 €

    V= vegan, M= dairy free, L= lactose free,
    G= gluten free

  • CHRISTMAS LUNCH MENU 7. – 23.12.2021

    WARDENS CHRISTMAS LUNCH MENU

    Served from 7.12 to 23.12.2021
    Mon-Fri from 11 to 15
    Sat from 13 to 15

    Allergies and special diets should be informed upon booking
    to ensure suitable menu for all group members.

     

    PIKE-PERCH SAUSAGE

    handmade pike-perch sausage served with
    plum compote & lemon mayonnaise L G

    *****

    ROASTED BEEF FILLET

    chestnut ragout, red wine sauce, smoked salsify puree L G

    OR

    FRIED WHITEFISH

    pickled roots, beetroot hummus and pea sauce L G

    OR

    NETTLE STAKE

    smoked salsify puree & kale sauce V G

    *****

    GINGERBREAD BISCUIT CHEESECAKE

    cherry compote L G

    €39

    L =lactose free | VL= low lactose| G =gluten free | (G) =possible to prepare without gluten| V =vegan

  • CHILDRENS` MENU

    For children under 12-years

    DON`T DROP THE … MEAT BALLS L, G
    meat balls, French fries & salad
    8

    SOME WHITE FISH PLEASE L, G
    Grilled salmon, French fries & salad
    12

    LIKE A FISH IN THE SEA L, G
    Creamy salmon soup
    9

    FINAL MEAL? L, G
    Beef burger, cheese, lettuce, tomato, mayonnaise &
    French fries
    10

    WE ALL SCREAM FOR ICE CREAM!
    Scoop of vanilla or chocolate ice cream, Nutella & whipped cream
    6

  • HARDER THAN WARDENS WATER

    SKATTA SPARKLING 10
    Blueberry liqueur & sparkling wine

    SKATTA MULE 12
    Jaloviina, lime, fresh ginger & ginger ale

    INMATES BOTTLE 14
    Vodka, orange, sea buckthorn & lemon

    PRISON MOJITO 14
    Rom, mint, lime & lemonade

    ESCAPE TO PATTAY 15
    Rom, mango, pineapple, cream & lemon

    THE TRAP 14
    Gin, raspberry, lime, egg white
    (Eggless available also)

    DID SOMEONE ORDER A ”RIOT”? 7
    Ice cold Koskenkorva Vodka

     

    BEERS & OTHER LONG DRINKS

    AURA DRAFT BEER 8/0,5l
    SOL 9/0,33l
    HEINEKEN 8/0,33l
    LAPIN KULTA PURE 6/0,33l
    AURA DARK LAGER 8,90/0,33l
    LAHDEN ERIKOIS BEER 8,90/ 0,33l

    SPARKLING WINES

    I HEART PROSECCO EXTRA DRY, ITALY
    6,50 /12cl; 39 /0,75l
    Dry, acidic, pear notes, yellow plum notes, slightly flowery

    VERROCCHIO PROSECCO ROSÉ EXTRA DRY, ITALY
    48 /0,75l
    Dry, medium acidic, wild strawberry notes, berry notes, flowery

    CAVA FAUSTINO BRUT RESERVA, SPAIN
    48 /0,75l
    Dry, apple notes & fruity

    LANSON LE BLACK LABEL, FRANCE
    25 /20cl; 82 /0,75l
    Brut, very acidic, citrus notes, light almond notes

    WHITE WINES

    PARLEZ-VOUS SAUVIGNON BLANC, FRANCE
    8,40 /16cl; 39 /0,75l
    Dry, notes of rhubarb & lime & slightly herbal

    THE DOT RIESLING, AUSTRIA
    10,30 /16cl; 48 /0,75l
    Dry, acidic, fruity & peach notes

    THE LADY PINOT GRIGIO, ITALY
    11,50 /16cl; 53 /0,75l
    Dry, medium acidic, ripe citrus notes, honey melon notes

    19 CRIMES CHARDONNAY, AUSTRALIA
    11,90 /16cl; 56 /0,75l
    Medium dry, acidic, yellow plum notes, honey melon notes & creamy

    MONTIPAGANO BIANCO, ITALY
    48 /0,75l
    Dry, aromas of yellow blossoms, apple and melon, vegan

    RED WINES & ROSÈ

    PARLEZ-VOUS MALBEC, FRANCE
    8,40 /16cl 39 /0,75l
    Medium body, floral hints, plum & berries. Supple tannins and good finish

    19 CRIMES RED BLEND, AUSTRALIA
    12 /16cl; 56 /0,75l
    Full-bodied, medium tannic, wild berry notes, blueberry jam notes

    PORTIA ROBLE RIBERA DEL DUERO, SPAIN
    13/16cl  60/0,75l
    Full-bodied, fresh fruits, structured and round tannin

    GREAT WALL CABERNET SAUVIGNON, CHINA
    9 /16cl; 42 /0,75l
    Lush & sweet with bold blackcurrant fruit

    MONTIPAGANO, MONTEPULCIANO ROSSO, ITALY
    48 /0,75l
    Pure Montepulciano from organic farming, ruby violet, aroma of blackberry, vegan

    CHATEAU PEY LA TOUR RESERVE, BORDEAUX
    70 /0,75l
    Full-bodied, tannic, blackcurrant notes, oak notes, mocha notes

    BELLERUCHE ROSE, FRANCE
    60 / 0,75l
    Dry, fresh, delicate & fruity

    MAYBE SOMETHING ELSE THAN WATER?

    MOCTAILS  8  – PLEASE ASK MORE FROM YOUR GUARD
    HEINEKEN 0% 7
    HAPPY JOE 0% 7
    PEPSI, PEPSI MAX, JAFFA & 7UP 4,50 /0,33l
    HOME MADE LEMONADE 5 /0,4l

  • GROUP MENUS 2021

    Groups may choose only one fixed menu.
    Group minimum size is 10 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department: sales@primehotels.fi or +358 293 200 200

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

    GROUP MENUS 2021

    Valid 1.1.-31.12.2021

    YOU’VE BEEN CONVICTED

     

    FISH PLATE L (G)

    Skagen shrimps, glow fried white fish, sea buckthorn marinated salmon,

    carrot purée & horseradish mayonnaise

    ***

    BEEF FILLET, 180g L (G)

     

    malt bread crumble, honey roasted carrots,

    fermented-garlics sauce &smoked salsify purée

    ***

     

    ROSEMARY INFUSED PANNACOTTA     L G   

    with cherry compote

    58 €

    Coffee or tea 4€/PERS.

    BRICK MENU

     

     

    SLOW COOKED WILD BOAR L G

    sage infused chestnut ragout & lingonberries

    ***

    PAN FRIED WHITEFISH L G

    pickled roots with beetroot hummus,

    pea sauce & fried potatoes

    ***

    CHOCOLATE PRISON BREAK L

    homemade vanilla sauce and ice cream

    52 €

    Coffee or tea 4€/PRS.

    GREEN MILE

     

     

    WARDEN’S POWER SALAD M G

    avocado, quinoa, mixed leaves, pickled fennel,

    roasted seeds & lemon vinegar

    ***

    GLOW ROASTED CELERIAC STEAK V G

    carrot purée, roasted onion &

    roasted Finnish mushrooms

    ***

    VEGAN APPLE PIE V

    with rum foam

    39 €

     

  • PRE CHRISTMAS-PARTY GROUP MENUS 2021

    PRE CHRISTMAS-PARTY MENU

    menu is valid 25.10. – 23.12.2021
    Groups may choose only one fixed menu.
    Group minimum size is 10 persons.
    Allergies and special diets should be informed upon booking
    to ensure suitable menu for all group members

     

    FISH PLATE

    Sea buckthorn salted salmon, Skagen shrimps, pike-perch sausage & horseradish mayonnaise L

    ****

    CHARR GRILLED REINDEER TONGUE

    confit potato, pickled vegetables, celeriac slaw & blackcurrant sauce L G

    OR

    FRIED WHITEFISH

    carrot puree, roasted root vegetables and fried potatoes LG

    OR 

    CHARRED CELERIAC STEAK

    roasted onions with wild mushrooms V G

    ****

    ROSEMARY PANNACOTTA

    balsamic cherry compote L G

    € 59

     

    L =lactose free | VL= low lactose| G =gluten free | (G) =possible to prepare without gluten| V =vegan

     

    PRE CHRISTMAS-PARTY BUFFET STYLE MENU

    menu is valid 25.10. – 23.12.2021
    Groups may choose only one fixed menu.
    Group minimum size is 25 persons for this menu.
    Allergies and special diets should be informed upon booking
    to ensure suitable menu for all group members

     

    STARTER TABLE

    Green salad & raspberry vinegar V G
    Roasted beetroot with goats’ cheese & roasted nuts VL G
    Salad of pumpkin, malt bread, rosemary almonds & pistachio V
    Christmas cole slaw L G
    Finnish mushroom salad L G
    Sugar salted salmon & lime sauce L G
    Grandma´s roe cake L G
    Herring selection L G
    Christmas ham & Linnankellari` s mustard L G
    Boiled potatoes with dill butter L G
    Breads & spread L

     

    MAIN COURSES

    Served to tables

     

    PAN FRIED TROUT FILLET
    roasted cherries with beetroot puree and chive sauce L G

    OR

    ROASTED BEEF FILLET
    chestnut ragout, red wine sauce & smoked salsify puree L G

    OR

    NETTLE STAKE
    smoked salsify puree, roasted carrots & kale sauce V G

     

    DESSERT TABLE

    Gingerbread biscuit cheesecake & cherry compote L G
    Cheeses, jams & biscuits L (G)
    Coffee & tea

    € 62

     

    L =lactose free | VL= low lactose| G =gluten free | (G) =possible to prepare without gluten| V =vegan

     

     

  • CHRISTMAS EVE & CHRISTMAS DAY MENUS 2021

    CHRISTMAS EVE MENU

    Served 24.12.2021 between 13.00 to 21.00
    Allergies and special diets should be informed upon booking
    to ensure suitable menu for all group members.

     

    STARTER BUFFET

     

    Green salad & raspberry vinegar V G
    Roasted beetroot with goat cheese and roasted nuts VL G
    Salad of pumpkin, malt bread, rosemary almonds & pistachio V
    Christmas cole slaw L G
    Finnish mushroom salad L G
    Sugar salted salmon & lime sauce L G
    Grandma´s roe cake L G
    Herring selection L G
    Christmas ham & Linnankellari mustard L
    Boiled potatoes with dill butter L G
    Xmas breads & spread L

     

    MAIN COURSES

    Served to tables

     

    PAN FRIED TROUT FILLET
    roasted cherries with beetroot puree and chive sauce L G

    OR

    ROASTED BEEF FILLET
    chestnut ragout, red wine sauce & smoked salsify puree L G

    OR

    NETTLE STAKE
    smoked salsify puree, roasted carrots & kale sauce V G

     

    DESSERT BUFFET

     

    Christmas log L
    Gingerbread biscuit cheesecake & cherry compote L G
    Cheese selection, jams & biscuits L (G)
    Confects
    Coffee & tea

     

    Adults € 62 
    Children 13 – 17 y. € 25 
    Children 4–12 y. € 15 
    Children 0–3 y. Complimentary

    L =lactose free | VL= low lactose| G =gluten free | (G) =possible to prepare without gluten| V =vegan

     

     

    CHRISTMAS DAY MENU

    Menu is served on 25.12.2021 from 16 pm to 21 pm

    OVER COOKED WILDBOAR

    sage infused chestnut ragout with lingonberries L G

    ****

    ROASTED WHITEFISH

    smoked potatoes and butter sauce L G

    ****

    ROSEMARY PANNACOTTA

    balsamic cherry compote L G

    € 48

    Children under 13 y. 25 €

    Christmas day full à la carte & kids menu available also.

    L =lactose free | VL= low lactose| G =gluten free | (G) =possible to prepare without gluten| V =vegan

  • WEDDING MENU

    WEDDING MENU

    2020 & 2021

    Group minimum size is 20 persons. Groups may choose only one fixed menu.

    COLD BUFFET

    Caesar-salad with crayfish L, G

    Slightly salted salmon & lemon creme fraiche L, G

    Sandwich cake of roe & pickled cucumber  L

    Roast beef – Bulgogi M, G

    Beetroot – carpaccio & goat cheese L, G

    Spicy cabbage salad & mushrooms M, G

    Organic roasted vegetables & sages M, G

    The Prison’s breads & butter

     

     ***

    CHOICE OF MAIN COURSE

     (Please choose one)

    RISOTTO L, G

    Fried seasonal mushrooms & parmesan foam

    CHARCOAL GRILLED CHAR L, G

    Saffron flavored fennel & anise – butter sauce

     

    THE PRISON´S CHATEAUBRIAND L, G

    Chargrilled pepper steak with truffel potatoes, creamy pepper sauce and balsam onions

    ***

    WEDDING CAKE

    (PH7´s wedding cake selection)

    65.00 € / person

    The menu includes a glass of sparkling wine (12 cl) and a coffee or tea with the wedding cake.

REQUEST FOR PROPOSAL

Concerning

Starting date

Ending date

Starting time

Ending time

Number of people

Campaign code

Event type:

Meeting/training/negotiationCongressExhibition/fairRecreational dayCustomer eventCorporate functionDinnerChristmas partyOther

Required services

Please select the required services

Morning coffeeLunchAfternoon coffeeDinnerAdditional activitiesSaunaAccommodationFunction space only

Extra catering

Coffee non stopFruitsSoft drinks

Setting

Table format

Required technique

All meeting packages include: meeting room, meeting host services, data projector, screen, flip chart, pens, notepads and broadband internet connection (Wifi / LAN).

Required technique

Audio systemMicrophoneRegistration tableInterpretation systemGuest computer

The number of teamwork rooms

5 teamwork rooms from 7 to 30 people

Accommodation

Amount of single rooms

Amount of twin rooms

Private sauna

Starting date

Starting time

Ending time

Number of people


Include sauna food in offer

Additional activities

DinnerPrison activityWork welfare

Additional information

Other information and special requests

Contact information

First name

Last name

E-mail

Telephone number

Company/organization

Address

Street Address

City

Country

Zip

I wish to be contacted

by phonevia email