Food & Drink

front-slide-1

Our menus have a charming Finnish-Scandi accent, with roots grounded firmly in best local and organic produce of the season – prepared with passion and served with love. The heart of our kitchen is Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

  • Lunch

    Linnankellari lunch

    We serve lunch on weekdays from 11.30 am until 2 pm

    Please note that a special Christmas Lunch is served 10.-19.12.

     

    LINNANKELLARI’S FARM HOUSE SALAD L, G

    Lettuce, organic egg, Västerbotten cheese, caesar -dressing & beluga lentils

    Natural 12,00/15,00

    or

    Smoked vendace 14,00/17,20

     

    MUSSELS A LA SKATTA 22,50 L, (G)

    Vermouth broth, fennel & dill with brioche & chips

     

    ”JB” JAIL BURGER 21,00 L, (G)

    220 g beef burger, Jukola Cheddar, onion, smoked mayonnaise, pickled cabbage with chips

     

    VEGGIE 19,90 M, V

    Ravioli, spinach, pine kernels & soy

     

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • A la Carte

    MENU ”CELL” 53,00 €

    For the whole party only. (Price when ordered separately.)

    6 FLAVOURS (18,00 €) L, (G)

    Assortment of starters

    LAMB (28,00 €) L, G

    Roast lamb from Åland, beetroots, licorice & feta cheese

    BAKED ALASKA (12,00 €) L, G

    Baked apple, almond & meringue pie

     

    VEGAN MENU 45,00 €

    ROOT (13,00 €) V, G

    Beets ”Skåne”, roasted almonds & sage

    SPINACH (25,00 €) V, G

    Spinach waffle, fried mushrooms, lingonberry & oats

    BERRY (12,00 €) V, G

    Berries, sorbet & sprig fudge

     

    STARTERS

     

    6 FLAVOURS 18,00 € L, (G)

    Assortiment of starters

    ROOT 13,00 € V, G

    Roots ”Skåne”, roasted almonds with sage

    MONKFISH 14,00 € L, G

    Monkfish cheeks (42,8 °C),
    strong crayfish demi & soured cucmbers

    ARTICHOKE 12,00 € L, G

    Jerusalem artichoke soup,
    with fennel & goat’s cheese

    SALAD 13,00/17,00 € L, (G)

    Smoked vendace, Västerbotten cheese,
    boiled egg & sourdough croutons

     

    MAIN COURSES

     

    ”JB” JAIL BURGER 21,00 € L, (G)

    Beef burger 200 g, Jukola’s cheddar,
    Maido’s pickled cucumbers & roasted garlic

    FISH 28,00 € L, G

    Catch of the day

    REINDEER 33,00 € L, G

    Grilled reindeer, kasha, gruyere cheese
    & cranberries

    MUSSELS 22,00 € L, (G)

    Mussels, Norwegian lobster borth
    & grilled sourdough bread

    LAMB 28,00 € L, G

    Roast lamb from Åland, beetroots,
    licorice & feta cheese

    SPINACH 25,00 € V, G

    Spinach waffle, fried mushrooms,
    lingonberry compote & oats

    STEAK 32,00 € L, G

    Chargrilled dry aged beef, potatoes,
    shallots & Béarnaise sauce

     

    SWEET THINGS

     

    BAKED ALASKA 12,00 € L, G

    Baked apple, almond & meringue pie

    CARROT 12,00 € L, G

    Carrot cake, with yoghurt creme
    & a twist of orange

    BERRY 12,00 € V, G

    Berries, sorbet & sprig fudge

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Wines

    SPARKLING WINE AND CHAMPAGNE

    Henri Le Blanc, Blanc De Blanc Brut, France 6 €/12 cl; 37,00 €/0,75 l

    Besserat Bellefon Grande Traditional Brut 13,20 €/12 cl; 82,00 €/0,75 l

    Deutz Brut Classic, Champagne, France 105,00 €/0,75 l

    WHITE WINES

    Prinz von Hessen Riesling, Rheingau, Germany 11,40 €/16 cl; 53,00 €/0,75 l

    Klosterneuburg Grüner Veltliner, Niederösterreich, Austria 60,00 €/0,75 l

    Santa Rita Sauvignon Blanc, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Barramundi Pinot Grigio, Australia 9,90 €/16 cl; 46,00 €/0,75 l

    Deakin Estate Viognier, Victoria, Australia 8,80 €/16 cl; 41,00 €/0,75 l

    RED WINES

    Kiwi Cuvée Pinot Noir, Alsace, France 9,90 €/16 cl; 46,00 €/0,75 l

    Bayanegra Blue Label, La Mancha, Spain 9,40 €/16 cl; 44,00 €/0,75 l

    Vini dei Cardinali Valpolicella Classico Ripasso Superiore 2015, Veneto, Italy 12,20 €/16 cl; 57,00 €/0,75 l

    Vini dei Cardinali Amarone della Valpolicella 2013, Veneto, Italy 87,00 €/0,75 l

    Santa Rita Cabernet Sauvignon, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Farmhouse Natural Red, California, USA 60,00 €/0,75 l

    DESSERT WINES

    Tokaj Late Harvest Classic Cuvee 2009, Hungary 11,70 €/8 cl; 73,00 €/0,5 l

    Burmester Late Bottled Vintage, Douro, Portugal 9,80 €/8 cl; 92,00 €/0,75 l

    Beerenauslese Rose, Burgenland, Austria 12,40 €/8 cl; 58,00 €/0,375 l

     

    More wines? – ask for more from the staff.


    We reserve the right to changes.

  • Beverages

    APERITIFS

    Skatta’s sparkling 8,50 €
    Blackberry liqueur and sparkling wine

    Linna’s grog 8,50 €
    Cucumber vodka, Cointreau and sparkling water

    BEERS, CIDERS, LONG DRINK

    Lapin Kulta 0,5 l (draft beer) 7,20 €
    Sol 4,5 % 0,33 l 8,90 €
    Karjala 5,2 % 0,33 l 6,70 €
    Aura 4,5 % dark lager 0,35 l 6,50 €
    Craft beers – ask for more from the staff 8,90 €
    Happy Joe Apple 0,33 l 7,40 €
    Happy Joe Pear 0,33 l 7,40 €
    Long drink 0,33 l 7,50 €

    SPIRITS (4 CL)

    Koskenkorva 6,60 €
    Smirnoff 7,60 €
    Jaloviina * 7,60 €
    Gordon’s Gin 8,20 €
    Hel-sin-gin 13,00 €
    Tanqueray 9,70 €
    Campari 6,50 €
    Captain Morgan Light 7,80 €
    Captain Morgan Dark 7,80 €
    Jägermeister 7,40 €
    Minttuviina 7,40 €

    COGNACS, CALVADOS, LIQUEURS (4 CL)

    Hennessy VS 10,20 €
    Hennessy VSOP 13,20 €
    Hennessy XO 39,00 €
    Chateau du Breuil Fine Calvados 9,90 €
    Di Saronno Amaretto 8,00 €
    Baileys 8,00 €
    Limoncello 8,60 €

    WHISKIES (4 CL)

    Jameson 9,00 €
    Johnnie Walker Red Label 8,40 €
    Jack Daniels 8,90 €
    Oban 17,10 €
    Talisker 10yo 11,90 €
    Lagavulin 16yo 18,90 €

    NON-ALCOHOLIC

    Coffee portion 4,00 €
    Tea portion 4,00 €
    Soft drink 4,50 €

  • Group Menus 2018

    GROUP MENUS 2018

    PLATED GROUP MENUS

    The plated dinners for parties of minimum 12 people.

    ”RUNDI”

    PUMPKIN L, G
    Roasted pumkin soup & cheddar

    ***

    CHAR-GRILLED ARCTIC CHAR L, G
    Char-grilled artic char, broiled citrus potatoes with aniseed veloute and seasonal add-ons

    ***

    PASSION & MERINGUE L, G
    Zesty passion fruit custard with meringue & toppings of chef’s choice

    48 € / PERS.

     

    Wine package 31,50 €:
    Barramundi Pinot Grigio, Australia 12 cl
    Prinz von Hessen Riesling, Rheingau, Germany 16 cl
    Schmitges Riesling Erdener Treppchen Auslese, Mosel, Germany 8 cl

    ”LEEDIS”

    GREEN SKAGEN L, (G)
    Prawns, seaweed caviar and dill served with traditional Finnish rye and malt bread

    ***

    FILET MIGNON L, G
    Local char-grilled marbled tenderloin side of pork, smoked celleriac, peas and burnt onions

    ***

    LINNANKELLARI’S CREME BRULEE L, G
    Creme Brulee with rosemary & chocolate

    52 € /PRS.

     

    Wine package 33,50 €:
    Prinz von Hessen Riesling, Rheingau, Germany 12 cl
    Santa Rita Cabernet Sauvignon, Central Valley, Chile 16 cl
    Beerenauslese Rose, Burgenland, Austria 8 cl

     

    ”RIKOS & TUOMIO”

    The buffet menus are prepared for parties of minimum 20 people.

     

    STARTER BUFFET

    Broiled and pickled salmon & cucumber L, (G)
    Fish roe mousse in a glass with archipelago bread L, (G)
    BBQ style pulled pork & chili
    Asian style red cabbage & sesame seeds L, G
    Caesar Salad made of kale L, (G)
    Beetroot, feta & honey L, G
    Char-grilled chicken & salted peanuts L, G
    Prison’s bread selection & miso butter L

    MAIN COURSES

    Select one main course for the whole party.

    Caramelised duck breast L, G
    Vanilla oats, bolete & balsamico onions

    or

    Hot smoked trout L, G
    Fennel, garden peas & snow crab mayonnaise

    or

    Marbled Tenderloin L, G
    Smoked celleriac, butter sauce & seasonal add-ons

    LINNANKELLARI’S DESSERT BUFFET

    Chocolate L, G
    Yoghurt L, G
    Cheese LL, G
    Rhum L, G

    60 € / PRS.

     

    Recommended wines:
    Starter buffet: Prinz von Hessen Riesling, Rheingau, Germany 53 €/btl
    Duck breast: Kiwi Cuvée Pinot Noir, Alsace, France 45 €/btl
    Trout: Prinz von Hessen Riesling, Rheingau, Germany 53 €/btl
    Tenderloin: Santa Rita Cabernet Sauvignon, Central Valley, Chile 37 €/plo
    Dessert buffet: Burmester Late Bottled Vintage, Douro, Portugal 92 €/btl

     

    Coffee or tea 4€/PRS.

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Group Menus 2019

    GROUP MENUS 2019

    For parties of minimum 12 people.

    ”ROSIS & POSE”

    As silver service.

    STARTER L, (G)

    7 Flavours from the prison

    (assortment of prison’s starters)


    The Prison’s breads & butter

    ***

     CHOICE OF MAIN COURSE

     (Please choose one)

    MEAT L, G

    Overcooked veal 48 hrs, port wine sauce & seasonal side dish

    OR

    BIRD L, G

    Duck breast 58o, cherry sauce & seasonal flavours

    OR

    FISH L, G

    Grilled whitefish from Åland & crayfish velouté

    ***

    DESSERT

    Chocolate L, G

    Carrot L, G

    Cheese G

     

    59 € / PERS.

     

    ”KONGI”

     

    SOUP L, (G)
    Roasted potato soup, herb bread salad & crispy potato

    ***

    LAMB L, G

    Chargrilled lamb roast, liquorice sauce & seasonal flavours

    OR

    SALMON L, G

     Grilled Atlantic salmon with lobster butter sauce

    ***

    BAKED ALASKA L, G

    Apple, oat & meringue

     

    49 € /PRS.

     

    Coffee or tea 4€/PRS.

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Pre-Christmas menus

    PRE-CHRISTMAS BUFFET 2018

    Minimum 20 persons. Valid 12.11.-22.12.2018.

    STARTER BUFFET

    Smoked White Fish (L, G)

    Beetroot & Licorice (L, G)

    Cauliflower & Harissa Yoghurt (L, G)

    Romaine, Västerbotten Cheese & Horseradish (VL, G)

    Assortment Salty Fishes (L, G)

    Roasted Duck Breast ”Satay” (L, G)

    Roast Beef & Smoked Roach (L, G)

    Cellar’s Bread & Vinegar Butter (L)

    MAIN COURSE

    Plated service in the restaurant and silver service in the assembly hall.

    Overcooked Lamb Shank (L, G)

    Caramelized Potato & Thyme (L, G)

    Red Cabbage Sauteed In Fennel Butter (L, G)

    DESSERT

    Orange Pudding, Rosemary & Chocolate (L, G)

    55 € / PRS.

     

    PRE-CHRISTMAS MENU 2018

    Minimum 10 persons. Valid 12.11.-22.12.2018.

    MONK FISH

    Monk Fish Cheek 42°C, Cucumber & Crayfish (L, G)

    DUCK

    Roasted Duck Breast, Oat & Beetroot (L, G)

    ALMOND

    Almond Cake, Orange & Meringue (L, G)

    50 € / PRS.

  • Christmas lunch 2018

    Linnankellari’s Christmas Lunch 2018

    10.12.-19.12.2018 at 11:30am-2:30pm

     

    From the sea & land

    Grilles salmon & yoghurt (L, G)

    Cellar’s Skagen  (L, G)

    Assortment of salty fish (L, G)

    Pike terrine & juniper (L, G)

    Roe mousse & fennel seed bread (L)

    Siikli potatoes & dill (L, G)

    Pickled root vegetables (L, G)

     

    From the air & forest

    Home salted Autumn’s mushrooms (L, G)

    Grilled turkey & star anise (L, G)

    Christmas style Waldorf’s salad (L, G)

    Duck liver mousse & cherry (L, G)

     

    Classics

    Potato, swede & carrot casserole (L, G)

    Traditional Christmas ham & mustard (L, G)

    Roasted butternut squash & peas (L, G)

     

    Sweets

    Chocolate & rosemary  (L, G)

    Almond & raspberry (L, G)

    Cheeses & dates (G)

    Marmalades (L, G)

     

    49€/person

  • Christmas Eve and Christmas Day dinner

    Linnankellari’s Christmas Dinner 2018

    Served
    24.12. 17-19.30 & 20-22.00
    25.12. 17-21

     

    From the sea & land

    Grilles salmon & yoghurt (L, G)

    Cellar’s Skagen  (L, G)

    Assortment of salty fish (L, G)

    Pike terrine & juniper (L, G)

    Roe mousse & fennel seed bread (L)

    Siikli potatoes & dill (L, G)

    Pickled root vegetables (L, G)

     

    From the air & forest

    Home salted Autumn’s mushrooms (L, G)

    Grilled turkey & star anise (L, G)

    Christmas style Waldorf’s salad (L, G)

    Duck liver mousse & cherry (L, G)

     

    Classics

    Potato, swede & carrot casserole (L, G)

    Traditional Christmas ham & mustard (L, G)

    Roasted butternut squash & peas (L, G)

     

    Sweets

    Chocolate & rosemary  (L, G)

    Almond & raspberry (L, G)

    Cheeses & dates (G)

    Marmalades (L, G)

     

    49 €/person

    Children from 4 to 11 -50 %
    Children from 0 to 3 free of charge

     

REQUEST FOR PROPOSAL

Concerning

Starting date

Ending date

Starting time

Ending time

Number of people

Campaign code

Event type:

Meeting/training/negotiationCongressExhibition/fairRecreational dayCustomer eventCorporate functionDinnerChristmas partyOther

Required services

Please select the required services

Morning coffeeLunchAfternoon coffeeDinnerAdditional activitiesSaunaAccommodationFunction space only

Extra catering

Coffee non stopFruitsSoft drinks

Setting

Table format

Required technique

All meeting packages include: meeting room, meeting host services, data projector, screen, flip chart, pens, notepads and broadband internet connection (Wifi / LAN).

Required technique

Audio systemMicrophoneRegistration tableInterpretation systemGuest computer

The number of teamwork rooms

5 teamwork rooms from 7 to 30 people

Accommodation

Amount of single rooms

Amount of twin rooms

Private sauna

Starting date

Starting time

Ending time

Number of people


Include sauna food in offer

Additional activities

DinnerPrison activityWork welfare

Additional information

Other information and special requests

Contact information

First name

Last name

E-mail

Telephone number

Company/organization

Address

Street Address

City

Country

Zip

I wish to be contacted

by phonevia email