Food & Drink

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The stylish prison hotel Hotel Katajanokka is an interesting place to visit. Restaurant Linnankellari is located in the hotel’s basement, where scandinavian bistro-inspired honest cuisine is enjoyed. The restaurant specialises in Mibrasa charcoal grill, which brings our dishes that righteous Linnankellari flavour. Have a taste.

In the summer, Linnankellari will move to Linnanpiha to the magnificent backyard terrace, where there are seats for at least 128 guests.

 

 

  • Ala Carte

    We serve ala carte on weekdays from 17.00 and Saturdays from 15.00

    ALA CARTE MENU

    SKAGEN M, (G) 12€

    Crispy malt bread with hand peeled shrimps and roe

    CREAMY SALMON SOUP L (G) 12,50 € / 20 €

    Malt bread

    HOUSE SALAD L, G 12 € / 19 €

    Salad with cherry tomatoes, cucumber, grapes, pickled red onions,

     seeds, artichoke and citrus vinegar

    Choose topping: Grilled chicken, shrimps, goat cheese, tofu

    CAESAR SALAD L, (G) 12 € / 19 €

    Parmesan cheese and croutons

    Choose topping: Grilled chicken, shrimps, goat cheese, tofu

     

    CHAR-GRILLED BURGER L (G) 14 €

    Char-grilled beef burger 150 g with bacon, cheddar, pickled red onions,

    pickles, coleslaw and chili mayonnaise

    SALMON BURGER L (G) 15 €

    Grilled salmon with salad, coleslaw, pickled red onions, pickles and

    aioli mayonnaise

    VEGAN BURGER V (G) 14 €

    Beyond the meat patty with cheese, pickled red onions,
    coleslaw and chili mayonnaise

    RIBS (L, G) 18€

    Ribs with salad and coleslaw

    WHITE FISH 28,00€ L, G

    Fried white fish with grilled asparagus,

    roasted potatoes and creamy white wine sauce

     

    BEEF  28,00€ L, G

    Char grilled beef sirloin with grilled asparagus,

     roasted potatoes and red wine sauce

    RASPBERRY 8,00 € L, G

    Raspberry pannacotta with liquorice cream

     and roasted white chocolate

    CAKE OF THE DAY 8,00€ L

    Home made cake slice

    ADDONS OR OTHERWISE

    Country style fries 3,50 €
    Sweet potato fries 4 €
    Loaded fries, aioli mayonnaise, cheddar cheese and bacon 7,50 €
    Caesar salad naturell 4,50 €
    Green salad 3,50 €
    Coleslaw 2,50 €
    Aioli mayonnaise 1,50 €
    Chili mayonnaise 1,50 €

     

     

  • Lunch week 44

    Lunch is served in Linnankellari from Monday to Friday 11am-2pm

    Salad table, bread, tea and coffee are included in the lunch

    LUNCH WEEK 44

    Week 26- 30.10.2020

    Monday

    10 €   Frothy artichoke soup (L, G)
    10,70 €  Mushroom-blue cheese pasta (house pasta) (L, G)
    10,70 €  Butter chicken with curried rice (L, G)
    10,70 €  Salmon Caesar salad  (L, G)

    Tuesday

    10 €   Frothy artichoke soup (L, G)
    10,70 € Fried white bean, forest mushroom and carrots (L)
    10,70 €  Reindeer stew, mashed potatoes, lingonberry (L, G)
    10,70 €  Salad of cheeses with plumb jam (L, G)

    Wednesday

    10 €   Frothy artichoke soup (L, G)
    10,70 €  Cellar vegetable steak with parsnip pureé (L, G)
    10,70 € Minced salmon steak with egg sauce (L)
    10,70 €  Roast beef salad (L, G)

    Thursday

    10 €  Pea soup (L, G) and pancake with jam
    10,70 €  Filled portobello mushroom (L,G)
    10,70 €  BBQ ribs with slaw and salad (L, G)
    10,70 €  Goats cheese salad (LV,G)

    Friday

    10 €  Warden’s salmon soup (L,G)
    10,70 € Avacado and Halloumi burger with French fries (L)
    10,70 € House burger with French fries (L,G)
    10,70 €  Prawn salad with boiled egg (L, G)

     

    DESSERT OF THE WEEK 44

    Bailey’s cheesecake

    (L)

    5€

    LUNCH MENU OF THE WEEK 44

    Warden’s menu

     

    Fish plate (L, G)

    ***

    Beef tenderloin,

    parsnip purée and red wine sauce

    (L, G)

    ***

    Bailey’s cheesecake

    (L)

    33 €

    Starter and main course

    or

    Main course and dessert

    28 €

     

    L =lactose free, M =dairy free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Saturday lunch

    We are serving  late lunch on Saturday from 15 to 17. Our Ala carte menu is also available.

     

    Warden’s menu

     

    Fish plate  (L, G)

    ***

    Beef tenderloin,

    parsnip pureeé and red wine sauce

    (L, G)

    ***

    Bailey’s cheesecake

    (L)

    33 €

    Starter and main course

    or

    Main course and dessert

    25 €

  • Father’s day

    Father’s Day  lunch in Linnankellari 2020

    Served 8.11.2020
    From 12.00  to 17.00 pm

    table service

    Adults 48,00 €
    Children 3 – 5 Y. 5 €
    Children 6 – 16 Y. 15 €

    LET´S START WITH A FAMILY PLATTER

    Pumpkin, green salad & raspberry vinegar M, G
    Spiced cauliflower salad L, G
    Mediterranean couscous salad L
    Warm smoked lavaret & forest mushrooms L, G
    Honey roasted beetroots, Aura-cheese & nuts L,G
    Lemon marinated chicken, romaine lettuce & basil sauce L,G

    MAIN COURSE:

    (choose one)

    CHAR GRILLED LAMB CHEEK L, G
    Spicy potato-plum kompot, pea puree & red wine sauce

    ARCTIC CHARR L, G
    Silky carrot puree, roasted roots & kale sauce

    GRILLED SELLER L, G
    Mushroom-cabbage stew, truffle potatoes

    SWEET ENDINGS

    THE LONGEST CAKE IN HELSINKI VL
    strawberry-white chocolate

  • Beverages

    DRINKS

    Prison Mojito 14,00€

    Basil Sour 14,00€

     

    BEERS, CIDERS, LONG DRINK

    Aura 0,5 l (draft beer) 8,00 €

    Heineken 0,33l 7,90€

    Sol 0,33l 7,90€

    Aura 4,5 % dark lager 0,35 l 6,50 €

    Craft beers – ask for more from the staff 8,90 € – 11,20 €

    Happy Joe Apple 0,33 l 7,70 €
    Happy Joe Pear 0,33 l 7,70 €
    Long drink 0,33 l 7,70 €

     

    SPARKLING WINE AND CHAMPAGNE

    Verrocchio Spumante, Italy 6,50€/ 12cl 29€/ 0,75l

    Lanson piccolo, Franch 20,00€/20cl

    WHITE WINES

    Fuego Verdejo, Spain, La Mancha 7,70€/16cl 37,00€/0,75l

    Peach Riesling, Austria, Niederösterreich 9,60€/16cl 45,00€/0,75l

    The Lady Pinot Grigio, Italia, Veneto 9,90€/16cl 48,00€/0,75l

    Belleruche Rose, Franch, Rhône 12,00€/16cl 56,00€/0,75l

    Santa Rita Sauvignon Blanc, Central Valley, Chile 7,70€/16cl 37,00€/0,75l

    RED WINES

    Vini dei Cardinali Valpolicella Ripasso,Veneto, Italy 12,20 €/16 cl; 58,00 €/0,75 l

    Santa Rita Cabernet Sauvignon, Central Valley, Chile 7,90 €/16 cl; 37,00 €/0,75 l

    Fuego Tempranillo, La Mancha, Spain 9,40 €/16 cl; 40,00 €/0,75 l

    Parlez-vous? Malbec, Loire, France9, 40 €/16 cl; 44,00 €/0,75 l

    NON-ALCOHOLIC

    Home made lemonade 3,50€

    Ice tea 3,50€

    Soft drink 3,50 €

     

  • Group Menus 2020

    Groups can choose only one uniform menu.
    Group minimum size is 12 persons, unless otherwise stated.
    Allergies and special diets should be informed upon booking to ensure suitable menu for all group members.

    Book the group menus in advance through our sales department: sales@hotelkatajanokka.fi or +358 9 686 45 132

     

     

    GROUP MENUS 2020

    Valid 1.1.-31.12.2020

     

    ”CELL”

     

    STARTER (L),(G)

    7 Flavours from the prison

    (assortment of prison’s starters)

    The Prison’s breads & butter

     

    ***

     CHOICE OF MAIN COURSE

     (Please choose one)

    Meat (L, G)

    Charcoal grilled Black Angus flank steak with dark truffle sauce and seasonal flavors

    OR

    Bird (L, G)

    Roasted duck breast with raspberry sauce and seasonal flavors

    OR

    Fish (L, G)

    Fried whitefish with sour cream potatoes and butter – white wine sauce

    OR

    Vege (L)

    Beetroot pie with fried mushrooms and Parmesan foam

    ***

    DESSERT (L,G)

    Raspberry pannacotta with licorice cream

     

    59 € / PERS.

     

    Recommended wines 33€/pers.
    Includes 16cl for starter, 16cl for main course and 6cl for dessert

    Coffee or tea 4€/PERS.

     

    ”ISOLATION”

     

    STARTER(L,G)

    Jerusalem artichoke soup whit crispy artichoke and rosemary creme fraiche

    ***

     

     CHOICE OF MAIN COURSE

    (Please note that one main course should be selected in groups more than 30 persons))

     

    Lamb (L, G)

    Overnight braised lamb neck with cranberry sauce and seasonal vegetables

    OR

    Salmon (L, G)

    Lemon glazed salmon with crayfish sauce and potato puree

    OR

    Vege (L)

    Goat cheese barley with marinated tomatoes and rucola

    ***

    DESSERT (L)

     

    Baked vanilla ice cream with chocolate and blackberry’s

     

    49 € /PERS.

     

    Recommended wines 27€/pers.
    Includes 16cl for starter, 16cl for main course and 6cl for dessert

     

    Coffee or tea 4€/PRS.

     

    L =lactose free, V =vegan, G =gluten free, (G) =possible to prepare without gluten

  • Wedding menu

    WEDDING MENU

    2020 & 2021

    Group minimum size is 20 persons. Groups can choose only one uniform menu.

     

     

     

    COLD BUFFET

     

    Caesar-salad with crayfish L, G

    Slightly salted salmon & lemon creme fraiche L, G

    Sandwich cake of roe & pickled cucumber  L

    Roast beef – Bulgogi M, G

    Beetroot – carpaccio & goat cheese L, G

    Spicy cabbage salad & mushrooms M, G

    Organic roasted vegetables & sages M, G

    The Prison’s breads & butter

     

     ***

     

    CHOICE OF MAIN COURSE

     (Please choose one)

     

    RISOTTO L, G

    Fried seasonal mushrooms & parmesan foam

     

    CHARCOAL GRILLED CHAR L, G

    Saffron flavored fennel & anise – butter sauce

     

    THE PRISON´S CHATEAUBRIAND L, G

    Chargrilled pepper steak with truffel potatoes, creamy pepper sauce and balsam onions

     

    ***

     

    WEDDING CAKE

    (PH7´s wedding cake selection)

     

     

    65.00 € / person

    The menu includes a glass of sparkling wine (12 cl) and a coffee or tea with the wedding cake.

REQUEST FOR PROPOSAL

Concerning

Starting date

Ending date

Starting time

Ending time

Number of people

Campaign code

Event type:

Meeting/training/negotiationCongressExhibition/fairRecreational dayCustomer eventCorporate functionDinnerChristmas partyOther

Required services

Please select the required services

Morning coffeeLunchAfternoon coffeeDinnerAdditional activitiesSaunaAccommodationFunction space only

Extra catering

Coffee non stopFruitsSoft drinks

Setting

Table format

Required technique

All meeting packages include: meeting room, meeting host services, data projector, screen, flip chart, pens, notepads and broadband internet connection (Wifi / LAN).

Required technique

Audio systemMicrophoneRegistration tableInterpretation systemGuest computer

The number of teamwork rooms

5 teamwork rooms from 7 to 30 people

Accommodation

Amount of single rooms

Amount of twin rooms

Private sauna

Starting date

Starting time

Ending time

Number of people


Include sauna food in offer

Additional activities

DinnerPrison activityWork welfare

Additional information

Other information and special requests

Contact information

First name

Last name

E-mail

Telephone number

Company/organization

Address

Street Address

City

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