The stylish prison hotel, Home Hotel Katajanokka is an interesting place to visit.
Restaurant Linnankellari is located in the hotel’s basement, where we serve our popular lunch as well as our delicious breakfast and dinner.
In the summer, Linnankellari also serves at Linnanpiha at the magnificent backyard terrace, where there are seats for at least 128 guests.
BREAKFAST
Our generous breakfast buffet is filled with a selection of cold cuts, fruits & vegetables, cheeses, yogurt, juices, cereals & porridge. Not to be forgotten breakfast classics as creamy oven cooked scrambled eggs & bacon In the end maybe some sweets, special coffee & tea. Breakfast is served daily from early on.
Adults and over 12 years: 25 €
Children 4-11 years: 12,50 €
Children 0-3 years: free of charge
LUNCH 14.9.-18.9.2026
Linnankellari lunch from Monday to Friday
11am-1.30pm
Monday
Salsify soup (L, G)
Beef patty & mushroom sauce (L, G)
Pea and beetroot patty (V, G)
Creamy potatoes (L, G)
Tuesday
Pepper and tomato soup (L, G)
Lime and coconut chicken (L, G)
Tofu in sweet chili sauce (V, G)
Rice (V, G)
Wednesday
Spinach soup (L, G)
Plaice fillet (L)
Italian-style vegetable balls (V, G)
Mashed potatoes (L, G)
Thursday
Lentil soup (L, G)
Pulled pork (L, G)
Chickpea and carrot patty (V, G)
French fries (V, G)
Friday
Chicken and coconut soup (L, G)
Lasagna (L)
Eggplant melanzane (G)
For more information about foods and their possible allergies, please contact the restaurant staff.
Please note if there is no suitable lunch for you on the menu, our kitchen can prepare a dish suitable for your special diet or allergy. You can either call to make sure or mention your special diet on the spot.
EVENING MEAL 14.9.-20.9.2026
LINNANKELLARI’S TASTY DINNER
At Home Hotels, dinner is included in the price of accommodation.
You are welcome to join us for dinner even if you are not staying at the hotel.
We serve tasty home-style food from a buffet every day of the week
from 6:00 PM to 8:00 PM, for 16€/person.
The buffet offers salads, soup, fresh bread, and a warm home-style dish of the day.
Week 38
Monday
Tuna lasagnette (L)
Tuesday
Cabbage rolls & mashed potatoes (L, G)
Wednesday
”Carbonara” pasta bake (L)
Thursday
Smoked fish casserole (L, G)
Friday
Chicken noodle wok (L)
Saturday
Chili con carne & corn rice (L, G)
Sunday
Chef’s special
Inquiries about the allergens and dietary restrictions from the restaurant.
HARDER THAN WARDENS WATER
BRILLA PROSECCO EXTRA DRY
Italy, 9,60€/12cl 60€/0,75L
CAVA FAUSTINO
Spain, 9,60€/12cl 60€/0,75L
GRANDE CUVÉE CRÉMANT DE BOURGOGNE BRUT
France, 80€/0,75L
TXOMIN TXAKOLI
Spain, 10,20€/12cl 64€/0,75L
DUE MONDI PINOT GRIGIO
Italy, 8,60/12cl 53€/0,75L
MÜLLER GRÜNER VELTLIENER
Austria, 10,60€/12cl 66€/0,75L
TORRES RIESLING ROSE
Chile, 8,30€/12cl 52€/0,75L
TOURS ROUGE
France, 10,80€/12cl 68€/0,75L
DUE MONDI NERO D’AVOLA
Italy, 8,60/12cl 53€/0,75L
ZWEIGELT
Austria, 10,40€/12CL 65€/0,75L
KAIKEN ESTATE MALBEC
Argentina 10,20 €/12cl 62 €/0,75L
GROUP MENUS
WEDDING MENU 2026